Pinkriver
Last inspected: Apr 7, 2026
26
Score
Pinkriver, located at 15400 Biscayne Blvd Unit 111 in North Miami Beach, Florida, underwent a high-risk inspection on April 7, 2026, with a score of 26. This inspection identified three critical, five major, and eight minor violations. Historical data indicates a pattern of high-risk scores across five previous inspections for Pinkriver.
5
Inspections
3
Critical latest
5
Major latest
8
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
3 critical violations. 5 major violations. 8 minor violations.
26
Nov 3, 2025
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
39
Jun 19, 2025
Routine - Food
1 critical violation. 7 major violations. 1 minor violation.
41
Jan 16, 2025
Routine - Food
2 critical violations. 7 major violations. 6 minor violations.
27
Aug 2, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Apr 7, 2026 Inspection
Basic - Accumulation of build up in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
Basic - Insect control device stored in prep area next to coffee machine. **Warning**
35B-02-4
Basic - No handwashing sign provided at a hand sink in prep area used by food employees. **Warning**
31B-04-4
Basic - Observed Hood filter soiled with grease buildup. **Warning**
23-03-4
Basic - Observed cases of water stored on floor. **Warning**
08B-38-4
High Priority - Employee began working with food without washing hands after taking customer order. Advised manager that all Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles. **Warning**
12A-16-4
High Priority - Observed various empanadas and prepared sandwiches held using time as a public health control has no time marking. As per manager food had only been out for about 1 hour prior to start of inspection. Advised manager food used without temperature control must be time marked and food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded. **Warning**
03F-02-5
High Priority - Shell eggs not stored on counter at an ambient air temperature of 45 degrees Fahrenheit or less. **Warning**
03A-03-5
Intermediate - Handwash sink in prep area not accessible for employee use at all times due to being blocked by reach in cooler and . Advised manager that all handwashing sinks shall be maintained so that it is accessible at all times for employee use. **Repeat Violation** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink in prep area. **Warning**
31B-03-4
Intermediate - Observed dirty utensils stored inside Handwash sink in kitchen area. Advised manager that handwashing sink can not be used for purposes other than handwashing. **Warning**
31A-11-4
Intermediate - Observed front counter display case and other kitchen equipment soiled with debris. Advised manager and he started to clean. **Corrective Action Taken** **Warning**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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