Pink Donuts and More

827 E Oakland Park Blvd, Oakland, FL 33334

Café / Breakfast

Last inspected: Jul 10, 2025

Score

High Risk

Across the available record, Pink Donuts and More has eight inspections on file, the first dated 2022. Pink Donuts and More was last inspected on Jul 10, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited three times.

Restaurants in Florida average 72, so Pink Donuts and More trails the local norm. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 10, 2025

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Nov 8, 2024

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Personal Cleanliness

FL-40

Aug 1, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Jan 5, 2024

Routine - Food

1 critical violation. 4 major violations. 6 minor violations.

View 11 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink next to Ice machine. Used to store utensils

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to 3 Compartment sink

31B-02-4

Intermediate - Spray bottle containing toxic substance not labeled. Bottle contained purple liquid identified as degreaser, located under sink next to 3 compartment sink **Repeat Violation**

41-17-4

Basic - Equipment and utensils not sanitized after washing and rinsing

16-16-4

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

16-13-5

Basic - Faucet/handle missing at plumbing fixture. Located at handwash sink next to ice machine

29-09-4

Basic - Floor area(s) covered with standing water. Under 3 Compartment sink

36-22-4

Basic - Food stored on floor. Boxes of bread stored on Walk In Freezer floor

08B-38-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on Flip top cooler grooved and discolored

14-09-4

Sep 18, 2023

Routine - Food

No violations found.

100

Jul 20, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cover for flour container soiled with food debris, mold-like substance or slime

22-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Hernan Gonzalez.

53B-01-5

Intermediate - Spray bottle containing toxic degreaser substance not labeled.

41-17-4

Basic - Plastic container of frying oil stored on floor underneath the convection oven Observed multiple boxes of chicken hash browns, French fries plastic buckets of sorbet on the walk-in cooler floor. Observed multiple cases of plastic water bottles stored on the floor in storage area.

08B-38-4

Basic - Working containers of flour removed from original container not identified by common name.

02D-01-5

Mar 16, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shelled eggs over shredded cheese in Atosa reach in cooler. Operator removed raw shelled eggs and placed below cheese. **Corrected On-Site**

08A-05-6

Intermediate - Cutting board flip top cooler surface soiled with food debris, mold-like substance or slime.

22-02-4

Basic - Ice scoop handle in contact with ice. Operator removed **Corrected On-Site**

10-08-5

Basic - Interior of microwave on shelf above flip top cooler has accumulation of black substance/grease/food debris.

22-08-4

Basic - Multiple containers of vegetable oil stored on floor under convention oven.

08B-38-4

Aug 18, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Pink Donuts and More last inspected?

The most recent health inspection at Pink Donuts and More on file is from Jul 10, 2025. The public record contains eight inspections in total.

What is the most common violation at Pink Donuts and More?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Pink Donuts and More.

Has Pink Donuts and More's inspection record improved over time?

Results have been roughly steady. Inspections at Pink Donuts and More have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Pink Donuts and More means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Pink Donuts and More inspected?

Based on the inspection history on file, Pink Donuts and More is inspected around three times per year on average.

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