Pinellas Grill

9711 66 St N, Pinellas Park, FL 33782
American
Last inspected: Jan 13, 2026
64
Score
Medium Risk

Pinellas Grill appears in inspection records five times, starting in 2023. The latest inspection on file is from Jan 13, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to six violations per visit.

Looking across the full record, “current hotel and restaurant license not displayed” is the recurring theme, flagged two times.

The city-wide average sits at 82, which Pinellas Grill's 64 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Sean Killie CFM expired 9/4/25, other staff with valid CFM
53A-03-7
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quat test kit
16-32-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use tongs stored on equipment door handle between uses. In use tongs on oven handle
10-20-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Outdoor mop sink clogged, standing water present, management unclogged **Corrected On-Site**
29-20-5
64
Aug 7, 2025
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu list crab cake benedict with no consumer advisory posted, advisory provided to operator and posted during inspection. **Corrected On-Site**
02B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
82
Jun 14, 2023
Complaint Partial
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
86
Mar 15, 2023
Routine - Food
8 minor violations.
View 8 violations
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of dust on pipes on wall in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line **Repeat Violation** **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Accumulation of grease on sides of cooking equipment on cook line **Repeat Violation** **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beer coolers at bar **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler next to dishwashing area **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
14-33-4
67
Jan 12, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
64

Frequently Asked Questions

When was Pinellas Grill last inspected?

The most recent health inspection at Pinellas Grill on file is from Jan 13, 2026. The public record contains five inspections in total.

What is the most common violation at Pinellas Grill?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Pinellas Grill.

How does Pinellas Grill compare to other restaurants in Pinellas Park?

Pinellas Grill most recently scored 64 out of 100, which is lower than the Pinellas Park average of 82.

Has Pinellas Grill's inspection record improved over time?

No. Recent inspections at Pinellas Grill have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Pinellas Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pinellas Grill inspected?

Based on the inspection history on file, Pinellas Grill is inspected around two times per year on average.