Pinecrest Bakery 18

1025 Ne 79 St, Miami, FL 33138

Café / Breakfast

Last inspected: Feb 7, 2024

Score

High Risk

Going back to 2022, Pinecrest Bakery 18 has three inspections in the public record. The newest entry in the record is dated Feb 7, 2024. High risk indicates the latest inspection turned up problems worth knowing about. Public records show no inspections at Pinecrest Bakery 18 since Feb 7, 2024, so this file may not reflect current conditions.

Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly six violations before.

The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up two times.

Pinecrest Bakery 18's latest score of 43 falls below the Miami average of 74. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 7, 2024

Routine - Food

2 critical violations. 4 major violations. 3 minor violations.

View 9 violations

High Priority - Dented/rusted cans present. See stop sale. Dented can of pinto beans on dry storage shelf

01B-01-4

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in kitchen put on gloves no hand wash. Educated employee to wash hands then she put on gloves. **Corrective Action Taken**

12A-07-5

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink. Employee removed bucket,

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on counter line.

31B-02-4

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled bottle in kitchen. Employee labeled soap. **Corrected On-Site**

41-21-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained,

22-02-4

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of pinto beans on dry storage shelf

08B-20-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over deli reach in cooler.employee moved drink to designated area. **Corrected On-Site**

12B-07-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at sandwich counter soiled interior, oven in kitchen soiled interior.

22-08-4

Jun 30, 2023

Routine - Food

8 minor violations.

View 8 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer. Operator cleaned it. **Corrected On-Site**

14-69-4

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the reach in cooler handle. Operator removed it. **Corrected On-Site**

10-20-4

Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not labeled. Operator placed a label **Corrected On-Site** **Repeat Violation**

02D-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

23-03-4

Basic - Bowl or other container with no handle used to dispense food.observed inside the ice. Operator discarded it. **Corrected On-Site**

14-01-5

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Cutting board has cut marks and is no longer cleanable. Observed Cutting board has cut marks and is no longer cleanable. Operator replaced them. **Corrected On-Site**

14-09-4

Basic - Food stored on floor. Observed a bag of onions stored on the floor inside the walk in cooler. Operator removed it. **Corrected On-Site**

08B-38-4

Sep 8, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line soiled.

22-02-4

Basic - Bowl or other container with no handle used to dispense food. In coffee, employee removed. **Corrected On-Site**

14-01-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter above food preparation area. Employee removed. **Corrected On-Site**

40-06-5

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Frequently Asked Questions

When was Pinecrest Bakery 18 last inspected?

The most recent health inspection at Pinecrest Bakery 18 on file is from Feb 7, 2024. The public record contains three inspections in total.

What is the most common violation at Pinecrest Bakery 18?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Pinecrest Bakery 18.

How does Pinecrest Bakery 18 compare to other restaurants in Miami?

Pinecrest Bakery 18 most recently scored 43 out of 100, which is lower than the Miami average of 74.

Has Pinecrest Bakery 18's inspection record improved over time?

No. Recent inspections at Pinecrest Bakery 18 have averaged around nine violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Pinecrest Bakery 18 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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