Pineapple Grille

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over croissant in reach in **Corrected On-Site**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (48F - Cold Holding); shelled eggs (53F - Cold Holding); cooked sausage (49F - Cold Holding); raw bacon (48F - Cold Holding) Operator states door has been open closed for reason for high temperatures. Operator turned thermometer down **Corrective Action Taken** **Warning** - From follow-up inspection 2022-09-06: Shelled eggs -56F Raw bacon - 50F Cheddar cheese shredded 47F Cooked sausage- 43F Operator placed items on time control **Admin Complaint** **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cook line Cups in hand wash sink in bar area - From follow-up inspection 2022-09-06: **Time Extended**

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-09-06: **Time Extended**

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - From follow-up inspection 2022-09-06: **Time Extended**

Basic - - From initial inspection : Basic - Equipment in poor repair. Cook line oven, fryers, knives in cook line - From follow-up inspection 2022-09-06: **Time Extended**