Pine Tree Golf Club

10600 S Pine Tree Ter, Boynton Beach, FL 33436-4906

American

Last inspected: Jan 20, 2026

Score

Low Risk

Going back to 2022, Pine Tree Golf Club has nine inspections in the public record. Inspectors last stopped by on Jan 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Raw animal food stored over/not properly separated” comes up most often, recorded two times in the inspection record.

Restaurants in Boynton Beach average 79, so Pine Tree Golf Club is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Oct 27, 2025

Routine - Food

2 critical violations.

View 2 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Mar 13, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed below flip top cooler 1 Raw shell eggs over cooked noodles. Operator stored properly. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #1 Alfredo cheese (46F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed food in ice bath. **Corrective Action Taken**

03A-02-5

Oct 15, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Chicken salad date marked 10-5. Mushroom soup date marked 10-7. Chicken veggie soup date marked 10-7. See stop sale.

01B-24-5

Feb 2, 2024

Routine - Food

No violations found.

100

Jan 26, 2024

Routine - Food

5 critical violations. 5 major violations.

View 10 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Tuna salad date marked 1-18 in produce walk in cooler. See stop sale. **Warning**

01B-24-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored above pasteurized crab cakes in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**

08A-05-6

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw Salmon, Raw Mahi stored thawed in ROP in walk in cooler. See stop sale. **Warning**

03G-04-5

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator reset booster and retemped at above 160F **Corrected On-Site** **Warning**

22-57-6

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw Salmon, Raw Mahi stored thawed in ROP in walk in cooler. **Warning**

01B-13-4

Intermediate - Raw oysters from different original containers mixed together prior to preparation for service. **Warning**

01C-07-4

Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment packaging raw fish using an ROP method, not frozen entire time **Warning**

03G-46-1

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection **Repeat Violation** **Warning**

16-62-1

Intermediate - No proof of required state approved employee training provided for employees hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-02-5

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging tcs foods using an ROP method to be held longer than 48 hours **Warning**

03G-50-1

Aug 31, 2023

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Jan 31, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains clear liquid (Bleach). Next to Dish machine. Bottle labeled by employee **Corrected On-Site**

41-17-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Nov 29, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Covered waste receptacle not provided in women's bathroom. GM replaced trash can with a covered container **Corrected On-Site**

32-12-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Pine Tree Golf Club last inspected?

The most recent health inspection at Pine Tree Golf Club on file is from Jan 20, 2026. The public record contains nine inspections in total.

What is the most common violation at Pine Tree Golf Club?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Pine Tree Golf Club.

How does Pine Tree Golf Club compare to other restaurants in Boynton Beach?

Pine Tree Golf Club most recently scored 95 out of 100, which is higher than the Boynton Beach average of 79.

Has Pine Tree Golf Club's inspection record improved over time?

Results have been roughly steady. Inspections at Pine Tree Golf Club have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pine Tree Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pine Tree Golf Club inspected?

Based on the inspection history on file, Pine Tree Golf Club is inspected around three times per year on average.

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