Pine Lakes Pub

10200 Pine Lakes Blvd, North Fort Myers, FL 33903

Bar / Pub

Last inspected: Mar 11, 2025

Score

Low Risk

Across the available record, Pine Lakes Pub has six inspections on file, the first dated 2023. Inspectors last stopped by on Mar 11, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “ceiling/ceiling tile shows damage or is in disrepair”, which has been cited two times.

That's lower than the typical North Fort Myers restaurant, which scores around 89. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tile in kitchen area over cook's line. **Repeat Violation**

36-32-5

Basic - Food stored on floor. Observed case of ribeyes stored on floor of walk in cooler. Operator moved to shelf. **Corrected On-Site**

08B-38-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and cabinet on wait station. Operator removed knife. **Corrected On-Site**

10-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust and debris on top of reach in cooler on cook's line under air vent.

23-03-4

Oct 18, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink by dishwasher.

31B-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile staining and sagging in kitchen area just outside of walk in cooler.

36-32-5

Mar 22, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Sep 26, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed copy during inspection. **Corrected On-Site** **Repeat Violation**

11-26-1

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook's line wearing a watch while preparing food.

13-07-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters on shelf in wait station uncovered. Operator placed in covered cambro. **Corrected On-Site**

25-06-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed pack of cigarettes on shelf above prep counter. Operator had employee remove from cook's line. **Corrected On-Site**

40-06-5

May 4, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Jan 6, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Show all 6 inspections Show less

Frequently Asked Questions

When was Pine Lakes Pub last inspected?

The most recent health inspection at Pine Lakes Pub on file is from Mar 11, 2025. The public record contains six inspections in total.

What is the most common violation at Pine Lakes Pub?

Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited two times, more than any other issue at Pine Lakes Pub.

How does Pine Lakes Pub compare to other restaurants in North Fort Myers?

Pine Lakes Pub most recently scored 82 out of 100, which is lower than the North Fort Myers average of 89.

Has Pine Lakes Pub's inspection record improved over time?

Results have been roughly steady. Inspections at Pine Lakes Pub have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pine Lakes Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pine Lakes Pub inspected?

Based on the inspection history on file, Pine Lakes Pub is inspected around three times per year on average.

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