Pine Island Pizza

5465 Pine Island Rd, Bokeelia, FL 33922

Pizza

Last inspected: Feb 23, 2026

Score

Medium Risk

Public records show eight inspections at Pine Island Pizza stretching back to 2022. Inspectors last stopped by on Feb 23, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly two violations before.

When inspectors have written things up, “opened employee beverage container in a cold holding unit” has been the most frequent reason, cited two times.

By comparison, the average Bokeelia facility scores 75, putting Pine Island Pizza on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (48F - Cold Holding); ham (49F - Cold Holding) in reach-in cooler in prep area. The operator moved the turkey and ham in stand up reach-in cooler beside microwave. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Container of medicine improperly stored. Observed a bottle of liquid nano-silver medication above prep table. The manager removed the bottles of medication. **Corrected On-Site** **Warning**

41-07-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler in back storage area in kitchen. **Warning**

12B-13-4

Sep 24, 2025

Routine - Food

6 major violations. 3 minor violations.

View 9 violations

Intermediate - Records/documents for required employee training do not contain all of the required information.

53B-10-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection. **Corrected On-Site**

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

53A-02-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection. **Corrected On-Site**

11-26-1

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health For HR 5022-90 for pizza slices sold at lunch time. **Corrective Action Taken**

03F-10-5

Basic - No copy of latest inspection report available.

51-18-6

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Feb 13, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Toxic Substances Properly Identified, Stored, Used

FL-32

Sep 9, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open milk in stand up reach-in cooler in kitchen.

12B-13-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted on prep table. The operator inverted plastic plates. **Corrected On-Site**

25-06-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Feb 8, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Manager Time As Public Health Paperwork for pizza slices. **Corrective Action Taken**

03F-10-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

22-02-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of steak. The manager removed scooper from container of steak. **Corrected On-Site**

10-01-5

Sep 5, 2023

Routine - Food

1 minor violation.

View 1 violation

Food Received at Proper Temperature

FL-12

Jan 24, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Aug 3, 2022

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Records/documents for required employee training do not contain all of the required information.

53B-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

22-02-4

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.

14-11-5

Basic - Single-service articles not stored inverted or protected from contamination by Pizza boxes on prep table. **Corrected On-Site**

25-06-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Pine Island Pizza last inspected?

The most recent health inspection at Pine Island Pizza on file is from Feb 23, 2026. The public record contains eight inspections in total.

What is the most common violation at Pine Island Pizza?

Across the inspection record, “opened employee beverage container in a cold holding unit” has been cited two times, more than any other issue at Pine Island Pizza.

How does Pine Island Pizza compare to other restaurants in Bokeelia?

Pine Island Pizza most recently scored 64 out of 100, which is lower than the Bokeelia average of 75.

Has Pine Island Pizza's inspection record improved over time?

No. Recent inspections at Pine Island Pizza have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Pine Island Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pine Island Pizza inspected?

Based on the inspection history on file, Pine Island Pizza is inspected around two times per year on average.

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