Pine Garden Restaurant
Last inspected: Mar 13, 2023
25
Score
Inspectors have visited Pine Garden Restaurant three times, with records going back to 2022. Pine Garden Restaurant was last inspected on Mar 13, 2023. The high risk label is a heads-up that the most recent visit didn't go well. The file hasn't been updated since Mar 13, 2023, so take the current picture with that in mind.
The trend has not been favorable: recent inspections average around 19 violations each, up from closer to 14 violations before.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.
Pine Garden Restaurant's latest score of 25 falls below the Orlando average of 79. This restaurant has more on its record than most do.
3
Inspections
3
Critical latest
3
Major latest
13
Minor latest
Inspection History
Mar 13, 2023
Routine - Food
3 critical violations. 3 major violations. 13 minor violations.
View 19 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken and rice. Manager added Tom mark. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-03-13: **Time Extended**
03F-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 faucets.one is missing vacuum - From follow-up inspection 2023-03-13: **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - From follow-up inspection 2023-03-13: **Time Extended**
12A-16-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms - From follow-up inspection 2023-03-13: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived. **Corrected On-Site** - From follow-up inspection 2023-03-13: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms - From follow-up inspection 2023-03-13: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in freezer **Repeat Violation** - From follow-up inspection 2023-03-13: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Chicken in walk-in cooler. Manager moved to shelf. - From follow-up inspection 2023-03-13: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Manager removed **Corrected On-Site** - From follow-up inspection 2023-03-13: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in msg **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-03-13: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Prep- table surface. 2) fan cover **Repeat Violation** - From follow-up inspection 2023-03-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-03-13: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout - From follow-up inspection 2023-03-13: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager added to solution. **Corrected On-Site** - From follow-up inspection 2023-03-13: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - From follow-up inspection 2023-03-13: **Time Extended**
10-06-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Bin holding strainer under table. **Repeat Violation** - From follow-up inspection 2023-03-13: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** - From follow-up inspection 2023-03-13: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Back kitchen - From follow-up inspection 2023-03-13: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Manager moved. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-03-13: **Time Extended**
08B-49-4
25
Feb 20, 2023
Routine - Food
4 critical violations. 3 major violations. 13 minor violations.
View 20 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
12A-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (46F - Cold Holding); bean sprouts (46F - Cold Holding); eggs (56F - Cold Holding) pork (45F - Cold Holding) less than 4 hours. Manager added ice to cool. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 faucets.one is missing vacuum
29-42-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken and rice. Manager added Tom mark. **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived. **Corrected On-Site**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. Bin holding strainer under table. **Repeat Violation**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling tile missing. Back kitchen
36-36-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Manager moved. **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Equipment in poor repair. Gaskets on reach in freezer **Repeat Violation**
14-11-5
Basic - Food stored on floor. Chicken in walk-in cooler. Manager moved to shelf.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Manager removed **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in msg **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Prep- table surface. 2) fan cover **Repeat Violation**
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager added to solution. **Corrected On-Site**
21-12-4
21
Aug 23, 2022
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Lip balm. Manager moved. **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ribs (45F - Cold Holding); pork (45F - Cold Holding); chicken wings (47F - Cold Holding) less than 4 hours. Manager states door to cooler was open. manager placed items in freezer to cool. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Oil in front of the sink. Manager moved oil. **Corrected On-Site**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Gasket on cooler on cook line.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice manager stood up scoop. **Corrected On-Site**
10-06-5
52
Frequently Asked Questions
When was Pine Garden Restaurant last inspected?
The most recent health inspection at Pine Garden Restaurant on file is from Mar 13, 2023. The public record contains three inspections in total.
What is the most common violation at Pine Garden Restaurant?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Pine Garden Restaurant.
How does Pine Garden Restaurant compare to other restaurants in Orlando?
Pine Garden Restaurant most recently scored 25 out of 100, which is lower than the Orlando average of 79.
Has Pine Garden Restaurant's inspection record improved over time?
No. Recent inspections at Pine Garden Restaurant have averaged around 19 violations per visit, up from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Pine Garden Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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