Pincho
Last inspected: Nov 10, 2025
15
Score
Pincho is a restaurant located at 12519 S Dixie Hwy, Pinecrest, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
5
Critical latest
4
Major latest
15
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
5 critical violations. 4 major violations. 15 minor violations.
15
Jul 1, 2025
Routine - Food
6 critical violations. 2 major violations. 4 minor violations.
27
Jan 15, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Sep 6, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Mar 18, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
37
Dec 6, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Mar 30, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
37
Jul 6, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Violations — Nov 10, 2025 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of equipment soiled with grease. **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Across cook line reach in with ambient temp of 48F. The following tcs foods stored inside for less than 4 hours: pico (47F - Cold Holding); pickled veggies (50F - Cold Holding); sliced tomato and lettuce (51F - Cold Holding); sliced grape tomato (49F - Cold Holding) **Warning**
14-74-7
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed at time of inspection. **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water cup on cutting board attached to reach in cooler. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table across oven. Phone was removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Floor area(s) covered with standing water. Observed in kitchen area due to cracked tiles. **Warning**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed in kitchen area. **Warning**
36-17-5
Basic - Food stored on floor. Observed rice of floor on cook line. Rice was placed on shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site. **Warning**
51-13-4
Basic - No copy of latest inspection report available. Observed most recent inspection not on site. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler across cook line. Employee wiped out gaskets at time of inspection. **Corrected On-Site** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler; soiled shelves. **Repeat Violation** **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed container of salt on prep table with no label. **Warning**
02D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooler across oven; raw burger over hot dogs. Operator changed order during inspection. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over eggs in walk in cooler. Operator changed order during inspection. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in walk in cooler; 2 broken eggs. **Repeat Violation** **Admin Complaint**
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Across cook line reach in with ambient temp of 48F. The following tcs foods stored inside for less than 4 hours: pico (47F - Cold Holding); pickled veggies (50F - Cold Holding); sliced tomato and lettuce (51F - Cold Holding); sliced grape tomato (49F - Cold Holding). Inspector had operator begin placing items in other cooler for ambient chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: cooked onions (119F - Hot Holding). As per operator, less than 3 hours. Inspector has operator reheat onions on flat top. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and dish racks are. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer in hand sink at front counter. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to kitchen entrance. **Warning**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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