Pincho
Last inspected: Apr 6, 2026
61
Score
Inspectors have visited Pincho 17 times, with records going back to 2022. Pincho was last inspected on Apr 6, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near 10 violations each time.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited 12 times.
The city-wide average sits at 74, which Pincho's 61 doesn't quite reach. The record is unremarkable in either direction.
17
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Apr 6, 2026
Complaint Full
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near cook line. Operator restocked. **Corrected On-Site**
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler drawers at the cook line with food debris on drawer handle.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in hallway damaged.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen cook line area soiled.
36-34-5
Basic - Equipment in poor repair. Observed reach in cooler door gasket in disrepair in back prep area.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen area in disrepair.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind steam table soiled.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of chimichurri not labeled located across the cook line. Operator labeled. **Corrected On-Site**
02D-01-5
61
Mar 23, 2026
Complaint Full
7 minor violations.
View 7 violations
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board near cook line with cut marks and no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook line employee with no hair restraint. Employee put on hat. **Corrected On-Site**
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen cook line area in disrepair. **Repeat Violation**
36-17-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler in back prep area with rust accumulation. **Repeat Violation**
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind reach in cooler in kitchen prep area soiled. **Repeat Violation**
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen cook line area soiled.
36-34-5
70
Mar 2, 2026
Complaint Full
5 critical violations. 1 major violation. 10 minor violations.
View 16 violations
High Priority - Live, small flying insects found. Observed one flying insect flying around in back kitchen area. Operator eliminated flying insect and discarded. **Corrected On-Site**
35A-02-7
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored above raw beef inside reach in cooler. **Repeat Violation**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (47F - Cold Holding) next to cook line. As per operator, product has been there for an hour. Operator placed in ice bath for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef (77F - Hot Holding) at the steam table. As per operator, product has been there for about an hour.
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed clear spray bottle on glass cleaner stored next to mayo packets near front counter.
41-10-4
Intermediate - No soap provided at handwash sink next to cook line.
31B-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles of oil with no label near front prep table.
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles near cook line soiled. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Observed reach in cooler door handle in disrepair. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen area in disrepair. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawers located at the the cook line with soiled gaskets. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in back kitchen prep area with soiled interior. **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located in back kitchen area with rusted shelves. **Repeat Violation**
14-33-4
Basic - Uncovered food stored near sink exposed to splash. Observed box of unwashed cucumbers stored underneath hand wash sink near three compartment sink.
08B-54-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled. Observed wall behind prep table soiled. **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of kitchen prep table not stored in sanitizing solution.
21-12-4
26
Feb 28, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled at the kitchen cook line. - From follow-up inspection 2026-02-28: Observed kitchen ceiling tiles soiled at the kitchen cook line. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler with broken door handles. - From follow-up inspection 2026-02-28: Observed reach in cooler with broken door handles. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed kitchen tiles near cook line cracked. - From follow-up inspection 2026-02-28: Observed kitchen tiles near cook line cracked. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler with rusted shelves in back kitchen prep area. - From follow-up inspection 2026-02-28: Observed reach in cooler with rusted shelves in back kitchen prep area. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2026-02-28: Wall soiled with accumulated grease, food debris, and/or dust. **Time Extended**
36-27-5
78
Feb 27, 2026
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (50F - Cold Holding) at the reach in cooler located across the cook line. As per operator, product has been there for about three hours.
03A-02-5
High Priority - Live, small flying insects found. Observed approximately 50+ flying insects landing on clean pans, prep tables, and food prep cutting boards in back kitchen area.
35A-02-7
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef inside reach in cooler in back kitchen area.
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insects landing on bag of onions in back prep area. Operator discarded. **Corrected On-Site**
01B-13-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nicole Cardenas employee training expired 08/03/2025.
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled at the kitchen cook line.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Observed reach in cooler with broken door handles.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed kitchen tiles near cook line cracked.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across and next to the cook line with soiled gaskets.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located in back kitchen prep area with soiled interior.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler with rusted shelves in back kitchen prep area.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of prep table not stored in sanitizer solution.
21-12-4
32
Sep 23, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Observed chlorine sanitizer bucket stored next to rice cooker at food prep table. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine in lobby with soiled ice chute.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kit expired June 2024.
16-37-1
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near front prep area counter. Operator restocked. **Corrected On-Site**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at front counter not working.
31B-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed main kitchen ceiling tiles soiled.
36-34-5
Basic - Equipment in poor repair. Observed interior of reach in cooler door in back prep area torn.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles at the cook line cracked and in disrepair.
36-17-5
Basic - Old labels stuck to food containers after cleaning. Observed three plastic containers located at dry rack with old labels.
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located next to the three compartment sink soiled.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed working squeeze bottle of oil next to cook line not labeled.
02D-01-5
43
Feb 13, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen soiled with debris. **Warning** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves and interior of reach in cooler located at preparation area soiled with mold like substance. **Warning** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
22-16-4
86
Feb 12, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food processor at preparation area soiled with food debris. **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen soiled with debris. **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water at kitchen area floor. **Warning** - From follow-up inspection 2025-02-12: Observed standing potable water from a leaking pipe still in kitchen area. **Admin Complaint**
36-22-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves and interior of reach in cooler located at preparation area soiled with mold like substance. **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
22-16-4
74
Feb 10, 2025
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food processor at preparation area soiled with food debris. **Warning**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen soiled with debris. **Warning**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic container at ware washing area wet nesting. Employee placed container at three compartment sink to wash. **Corrective Action Taken** **Warning**
24-08-4
Basic - Floor area(s) covered with standing water. Observed standing water at kitchen area floor. **Warning**
36-22-4
Basic - Food stored on floor. Observed two cases of fry oil stored on the floor at dry storage area. **Warning**
08B-38-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves and interior of reach in cooler located at preparation area soiled with mold like substance. **Warning**
22-16-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor between reach in freezer and wall soiled. Located across from three compartment sink. **Warning**
36-10-4
64
Jan 30, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans (48F - Cold Holding); diced tomatoes (48F - Cold Holding) at 2 door reach in cooler at back preparation area. As per manager, unit door was opened for less than 30 minutes.
03A-02-5
Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor underneath storage cabinets at hallway leading to bathrooms.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking tongs stored in water at 75F. Manager took items to 3 compartment sink to wash and sanitize. **Corrective Action Taken**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled riser where clean dish racks are stored next to 3 compartment sink.
23-03-4
74
Jul 8, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
Feb 26, 2024
Routine - Food
5 critical violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm.
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over sweet potato fries at reach in freezer near kitchen entrance.
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (112F - Hot Holding) at steam table. As per manager, for more than 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed frying cheese (67F - Cold Holding) over ice at cook line. Advised manager to add ice to surrounding container.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (112F - Hot Holding) at steam table. As per manager, for more than 4 hours. Observed beans (124F - Hot Holding) at room temperature at preparation area. As per employee, for approximately 1 hour. Advised employee to reheat product to 165F.
03B-01-6
47
Nov 8, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at ware washing area and kitchen area. **Warning** - From follow-up inspection 2023-09-11: Observed ceiling tiles soiled at ware washing area and kitchen area. **Time Extended** - From follow-up inspection 2023-11-08: Observed ceiling tiles soiled at ware washing area and kitchen area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind steam table soiled and wall near grease trap at ware washing area. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-11: Observed wall behind steam table soiled and wall near grease trap at ware washing area. **Time Extended** - From follow-up inspection 2023-11-08: Observed wall behind steam table soiled and wall near grease trap at ware washing area. **Time Extended**
36-27-5
90
Sep 11, 2023
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucets. **Warning** - From follow-up inspection 2023-09-11: Vacuum breaker missing at mop sink faucets. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training provided by ServSafe. **Warning** - From follow-up inspection 2023-09-11: Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training provided by ServSafe. **Time Extended**
53B-03-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at ware washing area and kitchen area. **Warning** - From follow-up inspection 2023-09-11: Observed ceiling tiles soiled at ware washing area and kitchen area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at interior of reach in freezer at front counter. **Warning** - From follow-up inspection 2023-09-11: Observed ice buildup at interior of reach in freezer at front counter. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind steam table soiled and wall near grease trap at ware washing area. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-11: Observed wall behind steam table soiled and wall near grease trap at ware washing area. **Time Extended**
36-27-5
67
Sep 8, 2023
Complaint Full
5 critical violations. 4 major violations. 6 minor violations.
View 15 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Biria meat (48F - Cooling) at reach-in cooler at preparation area. It was cooked on 09.06. **Warning**
03D-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Biria meat (48F - Cooling) not reaching 41F in 6 hours. Stop sale issue. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Butter (51F - Cold Holding); Cut lettuce (52F - Cold Holding); Cut Tomatoes (51F - Cold Holding) at reach-in cooler at preparation area. Stop sale issue. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (51F - Cold Holding); Cut lettuce (52F - Cold Holding); Cut Tomatoes (51F - Cold Holding) at reach-in cooler at preparation area. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucets. **Warning**
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreement via email. **Warning**
11-26-1
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowing the cooking temperature of hamburger patties. Coached person in charge on the correct temperature. **Warning**
53A-14-4
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training provided by ServSafe. **Warning**
53B-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email. **Corrected On-Site** **Warning**
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at ware washing area and kitchen area. **Warning**
36-34-5
Basic - Equipment in poor repair. Observed reach-in cooler door in disrepair at kitchen area and reach-in cooler unit at preparation area in disrepair. **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at interior of reach in freezer at front counter. **Warning**
14-69-4
Basic - In-use tongs stored on equipment separator between uses near fryers and flat grill. **Warning**
10-20-4
Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email. **Corrective Action Taken** **Warning**
51-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind steam table soiled and wall near grease trap at ware washing area. **Repeat Violation** **Warning**
36-27-5
23
Feb 13, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm.
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef patty (54F - Cold Holding) at standing reach in cooler at preparation area. As per manager, unit door was left open for approximately 30 minutes for cleaning. Advised manager to submerge containers in ice. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed roasted vegetables (118F - Hot Holding) at steam table. As per manager, less than 2 hours. Manger took item to reheat to 165F. **Corrective Action Taken**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee cutting onions not wearing hair restraint.
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed floor heavily soiled with accumulated grease between fryer and reach in freezer at cook line.
36-73-4
Basic - Food stored on floor. Observed plastic containers of sauce stored on floor at preparation area.
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Observed at storage shelves near preparation area.
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.near rice cooker.
36-27-5
41
Sep 9, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed mop bucket blocking hand sink near 3 compartment sink. Manager removed item. **Corrected On-Site** **Warning** - From follow-up inspection 2022-09-09: Observed mop bucket blocking hand sink near 3 compartment sink. **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Located at storage area. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-09: Reach-in cooler shelves with rust that has pitted the surface. Located at storage area. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-09: Observed single service containers not inverted at cook line. **Time Extended**
25-06-4
82
Frequently Asked Questions
When was Pincho last inspected?
The most recent health inspection at Pincho on file is from Apr 6, 2026. The public record contains 17 inspections in total.
What is the most common violation at Pincho?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited 12 times, more than any other issue at Pincho.
How does Pincho compare to other restaurants in Miami?
Pincho most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Pincho's inspection record improved over time?
Results have been roughly steady. Inspections at Pincho have averaged around 10 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pincho means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pincho inspected?
Based on the inspection history on file, Pincho is inspected around five times per year on average.
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