Pina's Pizza
Last inspected: Feb 17, 2026
45
Score
Pina's Pizza, located at 12041 Sw 117 Ave, Miami, FL, had a high-risk inspection on February 17, 2026, with a score of 45. This inspection identified one critical violation, one major violation, and eleven minor violations. The facility has a history of mostly high-risk inspections across its eleven recorded evaluations.
11
Inspections
1
Critical latest
1
Major latest
11
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed log of raw ground beef stored over container of pizza dough in walk in cooler. **Warning** - From follow-up inspection 2026-02-17: At time of callback inspection observed raw ground beef stored on top of container of tomato sauce. **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stored prepared items in walk in cooler and reach in freezer with no date marked of preparation. As per operator items in cooler are no more than 2 days. **Warning** - From follow-up inspection 2026-02-17: At time of callback inspection observed containers of cooked pasta sliced ham, and garlic knits not date marked. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed in container of Parmesan cheese at cook line. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at rear kitchen area. **Warning** - From follow-up inspection 2026-02-17: At time of callback inspection still observed. **Time Extended**
36-06-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed in ice bin. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed dough cutter knives stored at triple sink between wall and pipe. **Warning** - From follow-up inspection 2026-02-17: At time of callback inspection still observed. **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in bag of flour at storage area. **Warning** - From follow-up inspection 2026-02-17: At time of callback inspection still observed. **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bathroom. **Warning** - From follow-up inspection 2026-02-17: At time of callback inspection observed no sign present. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout. **Warning** - From follow-up inspection 2026-02-17: At time of callback inspection still observed. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed at reach in freezer containers of breaded eggplant, philly steak and breaded chicken parm, stored uncovered. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen and prep areas. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
42-01-4
45
Dec 9, 2025
Routine - Food
3 critical violations. 4 major violations. 12 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed for pizza slices and garlic oil at front counter with no time mark. As per operator was placed 3 hours ago. Operator placed new time stamps. **Corrective Action Taken** **Warning**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed log of raw ground beef stored over container of pizza dough in walk in cooler. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, philly chicken (46F - Cold Holding); philly steak (46F - Cold Holding). As per operator less than 4 hours. **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed on certified manager Josefina Tondo 9/3/2020, certification expired. **Warning**
53A-03-7
Intermediate - Lack of toilet tissue at each toilet. **Warning**
32-11-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink. **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stored prepared items in walk in cooler and reach in freezer with no date marked of preparation. As per operator items in cooler are no more than 2 days. **Warning**
02C-02-5
Basic - Ice scoop handle in contact with ice. Observed in ice bin. **Warning**
10-08-5
Basic - Bowl or other container with no handle used to dispense food. Observed in container of Parmesan cheese at cook line. **Warning**
14-01-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at rear kitchen area. **Warning**
36-06-4
Basic - Floor soiled/has accumulation of debris. Observed throughout. **Warning**
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed dough cutter knives stored at triple sink between wall and pipe. **Warning**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in bag of flour at storage area. **Warning**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bathroom. **Warning**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout. **Warning**
22-16-4
Basic - Single-service articles improperly stored. Observed at front counter pizza boxes stored on floor. Operator removed. **Corrected On-Site** **Warning**
25-05-4
Basic - Stored food not covered. Observed at reach in freezer containers of breaded eggplant, philly steak and breaded chicken parm, stored uncovered. **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen and prep areas. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
23
Jul 22, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with an accumulation of dust at front counter.
36-34-5
Basic - Food stored on floor. Observed containers of pizza sauce stored on the floor in walk in cooler.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under red cutting board in rear prep area across from reach in freezer.
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dry storage racks soiled with an accumulation of grease and food debris.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not properly protected on shelf next to fryer station. Operator stored properly. **Corrected On-Site**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed meatballs (frozen) thawing at room temperature. Operator moved meatballs to reach in cooler for proper thawing. **Corrected On-Site**
06-01-5
64
Jan 28, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-01-28: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at front counter. **Warning** - From follow-up inspection 2025-01-28: Ceiling/ceiling tile shows damage or is in disrepair. Observed at front counter. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed 2 cases of 2 litter soda stored on floor at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-28: Food stored on floor. Observed 2 cases of 2 litter soda stored on floor at cook line. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler drawers soiled at cook line. Employee started to clean. Observed hood filters soiled. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-28: Observed hood filters soiled. **Time Extended**
23-03-4
78
Jan 10, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at Pizza station: sliced tomatoes (48F - Cold Holding); cut meatballs (48F - Cold Holding); fresh Mozarella (46F - Cold Holding); ricotta cheese (47F - Cold Holding); sliced ham (47F - Cold Holding) as per operator for 4 hrs. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Pizza station: sliced tomatoes (48F - Cold Holding); cut meatballs (48F - Cold Holding); fresh Mozarella (46F - Cold Holding); ricotta cheese (47F - Cold Holding); sliced ham (47F - Cold Holding) as per operator for 4 hrs. **Warning**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Observed bowls inside spices container at dry storage. **Repeat Violation** **Warning**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at front counter. **Warning**
36-32-5
Basic - Food stored on floor. Observed 2 cases of 2 litter soda stored on floor at cook line. **Repeat Violation** **Warning**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table next to walk in cooler. **Warning**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler drawers soiled at cook line. Employee started to clean. Observed hood filters soiled. **Corrective Action Taken** **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water inside reach on cooler at pizza station. Operator removed the water. **Corrected On-Site** **Warning**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at pizza station. **Warning**
22-16-4
47
Oct 23, 2024
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at walk in cooler. Operator relocated the products, raw chicken bottom/raw beef up. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-10-23: Observed raw chicken stored over raw beef at walk in cooler. The operator relocated the products. **Corrected On-Site**
08A-20-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning** - From follow-up inspection 2024-10-23: Observed can opener soiled. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-10-23: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomatoes sauce not properly date marked at walk in cooler. As per operator was made 24 hours ago. **Warning** - From follow-up inspection 2024-10-23: Observed tomatoes sauce not properly date marked at walk in cooler. As per operator was made two days ago. **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not labeled under three compartment sink. **Warning** - From follow-up inspection 2024-10-23: Observed degreaser spray bottle not labeled under three compartment sink. **Warning** **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with holes above three compartment sink and next to walk in cooler. **Warning** - From follow-up inspection 2024-10-23: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with holes above three compartment sink and next to walk in cooler. **Warning** **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler. **Warning** - From follow-up inspection 2024-10-23: Observed fan cover soiled at walk in cooler. **Warning** **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed floor and wall junction broken at wall next to three compartment sink. **Warning** - From follow-up inspection 2024-10-23: Observed floor and wall junction broken at wall next to three compartment sink. **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed two oil containers stored on floor at the back of the establishment. Operator picked up the containers. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-23: Observed two oil containers stored on floor at the back of the establishment. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of white reach in freezer lid in disrepair. **Warning** - From follow-up inspection 2024-10-23: Observed interior of white reach in freezer lid in disrepair. **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Warning** - From follow-up inspection 2024-10-23: Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Time Extended**
36-52-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed shelves soiled at dishwasher area, in front and next to three compartment sink. **Warning** - From follow-up inspection 2024-10-23: Observed shelves soiled at dishwasher area, in front and next to three compartment sink. **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-10-23: Walk-in cooler shelves with rust that has pitted the surface. **Warning** **Time Extended**
14-17-4
39
Aug 23, 2024
Routine - Food
4 critical violations. 7 major violations. 12 minor violations.
View 23 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee touching the cheese pizza with bare hands. Employee was coached that the ready to eat food can not be touched with be hand. Operator put on gloves. **Corrected On-Site** **Warning**
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over milk mix and next to cheese at drawers reach in cooler. Operator relocated the products. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at walk in cooler. Operator relocated the products, raw chicken bottom/raw beef up. **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (56 F - Cold Holding) at preparation table front counter. As per operator for one hour. Operator moved the product to the reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomatoes sauce not properly date marked at walk in cooler. As per operator was made 24 hours ago. **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not labeled under three compartment sink. **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed person in charge Henry Olivar no proof of manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located front counter. Operator provided the paper towel. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee no proof of food employee reporting agreement. The food employee reporting agreement was sent it by email. **Warning**
11-26-1
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup without handle stored on the Parmesan cheese at reach in cooler drawer. The single service cup was removed. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with holes above three compartment sink and next to walk in cooler. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler. **Warning**
36-34-5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed floor and wall junction broken at wall next to three compartment sink. **Warning**
36-08-4
Basic - Food stored on floor. Observed two oil containers stored on floor at the back of the establishment. Operator picked up the containers. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between preparation table and steam table. Operator moved the knives to be cleaned. **Corrected On-Site** **Warning**
10-17-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of white reach in freezer lid in disrepair. **Warning**
14-36-5
Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Warning**
36-52-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not stored inverted at shelf under preparation table pizza station. Manager inverted the single service containers. **Corrected On-Site** **Warning**
25-06-4
Basic - Unclean building components, attachments or fixtures. Observed shelves soiled at dishwasher area, in front and next to three compartment sink. **Warning**
36-50-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use wet wiping under pizza board at pizza station. Operator removed the towel. **Corrected On-Site** **Warning**
21-04-4
15
Feb 14, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken fingers stored above cooked lasagna located in the standing reach in freezer. **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw philly steak located in the walk-in cooler.
08A-20-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.Operator renewed license online during the inspection, printed copy of renewed license. **Corrected On-Site**
50-17-3
Basic - Bowl or other container with no handle used to dispense food. Observed for the parmesan cheese located in the drawer reach in cooler. **Corrected On-Site**
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Repeat Violation**
35B-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the prep counter. **Repeat Violation**
36-27-5
55
Jul 18, 2023
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw breaded chicken breast stored above philly steak located in the reach in freezer by the back door.
08A-17-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per operator got misplaced,provided form for time as a method of control for food safety, **Corrected On-Site**
03F-10-5
Basic - Floor soiled/has accumulation of debris. Observed in the walk-in cooler.
36-73-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed for the walk-in cooler, chest freezer.
23-24-4
Basic - Ceiling tile missing. Observed in the prep area.
36-36-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed in the prep area. **Repeat Violation**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the backdoor. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed jugs containing cooking oil , plastic bottled sodas stored on the floor of the prep area.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest unit.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed on the prep table by the walk in cooler. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed for the chest freezer.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,drawer units. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed for the pizza station unit.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the 3 compartment sink,garbage bin, by the prep counter.
36-27-5
43
Jan 26, 2023
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Jul 12, 2022
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed bread rolls stored in non food grade black bags, located in the walk-in cooler. **Corrected On-Site**
14-31-5
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed on the prep table. **Corrected On-Site**
21-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the storage area and ware washing area. **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation food debris,drawer unit. **Corrected On-Site**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. Observed on the storage shelf opposite the dough mixer.
14-20-4
Basic - Single-service articles stored on a soiled surface. Observed box containing single serve plates stored on the passage way floor . **Corrected On-Site**
25-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed for the grated parmesan cheese,located in the reach in cooler,drawer. **Corrected On-Site**
14-01-5
58
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