Pina Colada Y Algo Mas

1712 Ogilvie Park Ln, Jacksonville, FL 32246

Mexican / Latin

Last inspected: Mar 6, 2026

Score

Medium Risk

Public records show three inspections at Pina Colada Y Algo Mas stretching back to 2024. Inspectors last stopped by on Mar 6, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Looking across the full record, “toxic substance/chemical improperly stored” is the recurring theme, flagged two times.

The city-wide average is 74, putting Pina Colada Y Algo Mas squarely in typical territory. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Routine - Food

3 major violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of CFM. Operator stated he has it at home and will email it to inspector. **Warning** - From follow-up inspection 2026-03-06: None, Ricardo hasn't taken it **Admin Complaint**

53A-02-7

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof for food safety training for two employees. **Warning** - From follow-up inspection 2026-03-06: None. Two employees here since they opened, Bernice and Yismani **Admin Complaint**

53B-01-5

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection **Warning** - From follow-up inspection 2026-03-06: Has blank form and they haven't read it yet, explained to them **Admin Complaint**

11-26-1

Jul 23, 2025

Routine - Food

1 critical violation. 5 major violations. 1 minor violation.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to sealed cans of pineapple juice. Operator removed spray bottle of cleaner to properly store. **Corrected On-Site**

41-10-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of CFM. Operator stated he has it at home and will email it to inspector. **Warning**

53A-02-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator replenished paper towels. **Corrected On-Site**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof for food safety training for two employees. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection **Warning**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site**

11-27-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not adhered to exterior of MFDV.

50-04-4

Aug 27, 2024

Food-Licensing Inspection

1 critical violation.

View 1 violation

High Priority - Toxic substance/chemical improperly stored. Multiple spray bottles containing toxic substance stored next to cans of pineapple juice on shelf below prep table. Operator removed spray bottles of cleaners. **Corrected On-Site**

41-10-4

Frequently Asked Questions

When was Pina Colada Y Algo Mas last inspected?

The most recent health inspection at Pina Colada Y Algo Mas on file is from Mar 6, 2026. The public record contains three inspections in total.

What is the most common violation at Pina Colada Y Algo Mas?

Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Pina Colada Y Algo Mas.

How does Pina Colada Y Algo Mas compare to other restaurants in Jacksonville?

Pina Colada Y Algo Mas most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.

Has Pina Colada Y Algo Mas' inspection record improved over time?

Results have been roughly steady. Inspections at Pina Colada Y Algo Mas have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pina Colada Y Algo Mas means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pina Colada Y Algo Mas inspected?

Based on the inspection history on file, Pina Colada Y Algo Mas is inspected around two times per year on average.

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