Pin Chasers East Pasco
Last inspected: Oct 22, 2025
100
Score
Inspectors have visited Pin Chasers East Pasco eight times, with records going back to 2022. Inspectors last stopped by on Oct 22, 2025. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Looking across the full record, “no paper towels” is the recurring theme, flagged two times.
The city-wide average for Zephyrhills sits at 83, putting Pin Chasers East Pasco on the better side of that line. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 22, 2025
Routine - Food
No violations found.
100
May 8, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of blue unknown substance stored on top shelf above opened boxes of unwrapped spoons and knives. Employee removed. **Corrected On-Site**
41-10-4
Intermediate - No probe thermometer provided to measure temperature of cold food products.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At entrance of kitchen. Employee replaced during inspection. **Corrected On-Site**
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
61
Mar 12, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed commercially processed queso dip previously heated and cooled and reheated at 131F at 1:00 PM reheat started at 8:00 AM. Operator discarded. See stop sale. **Corrected On-Site**
03E-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed commercially processed queso dip previously heated and cooled and reheated at 131F at 1:00 PM reheat started at 8:00 AM. Operator discarded. Issued stop sale.
01B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed eggs and burgers offered undercooked on menu but no consumer advisory present. Operator posted sign at time of inspection. **Corrected On-Site**
02B-02-5
67
Jun 19, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment currently undergoing rennovation. Walls were added in kitchen, front counter, and server area. Additional Seating area being added. Full bar area, being completely remodeled counter and sinks were removed. Prep sink in dry storage from previous approved plans removed Walk in cooler added outside. **Warning** - From follow-up inspection 2024-06-19: Bar renovation completed, addition of ice well present prep sink in previous plans still removed. Verified No plans received as of 6-19-2024. **Admin Complaint**
51-16-7
90
Apr 16, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies in server station. Discuss proper pest control with manager **Corrective Action Taken** **Warning**
35A-02-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment currently undergoing rennovation. Walls were added in kitchen, front counter, and server area. Additional Seating area being added. Full bar area, being completely remodeled counter and sinks were removed. Prep sink in dry storage from previous approved plans removed Walk in cooler added outside. **Warning**
51-16-7
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back kitchen blocked by trolly cart and ice buckets. Manager moved. **Corrected On-Site** **Warning**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2024 **Warning**
50-09-4
67
Dec 20, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets in make line **Warning** - From follow-up inspection 2023-12-20: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation areas and at bar Observed acoustic tiles in bar **Warning** - From follow-up inspection 2023-12-20: **Time Extended**
36-37-5
90
Dec 13, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Manager will use three compartment sink until unit is fixed **Warning**
22-41-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned shredded mozzarella not dated. **Warning**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. And hand wash sign missing at bar hand sink **Warning**
31B-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation areas and at bar Observed acoustic tiles in bar **Warning**
36-37-5
Basic - Equipment in poor repair. Torn gaskets in make line **Warning**
14-11-5
64
Sep 22, 2022
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger stored next to pepperoni on the shelf. Manager moved the pepperoni. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun holster with debris on the inside
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a ice tote bucket stored in the sink. Manager removed the bucket from the sink. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Observed no soap at the hand washing sink. Manager restocked the soap. **Corrected On-Site**
31B-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor in the kitchen behind the equipment with debris and grease.
36-01-4
61
Frequently Asked Questions
When was Pin Chasers East Pasco last inspected?
The most recent health inspection at Pin Chasers East Pasco on file is from Oct 22, 2025. The public record contains eight inspections in total.
What is the most common violation at Pin Chasers East Pasco?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Pin Chasers East Pasco.
How does Pin Chasers East Pasco compare to other restaurants in Zephyrhills?
Pin Chasers East Pasco most recently scored 100 out of 100, which is higher than the Zephyrhills average of 83.
Has Pin Chasers East Pasco's inspection record improved over time?
Results have been roughly steady. Inspections at Pin Chasers East Pasco have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pin Chasers East Pasco means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pin Chasers East Pasco inspected?
Based on the inspection history on file, Pin Chasers East Pasco is inspected around three times per year on average.
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