Pilar's Empanadas Argentinas
Last inspected: Oct 1, 2025
70
Score
The health department has logged eight inspections at Pilar's Empanadas Argentinas, the earliest from 2022. The most recent report on file is from Oct 1, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly seven violations earlier in the record.
When inspectors have written things up, “single-service food containers not inverted or protected” has been the most frequent reason, cited three times.
By comparison, the average Fort Myers facility scores 80, putting Pilar's Empanadas Argentinas on the weaker side. The record is unremarkable in either direction.
8
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 1, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; cooked ground beef (51F - Cooling). Per operator cooked ground beef prepared and stored overnight. See stop sale.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; cooked ground beef (51F - Cooling). Per operator cooked ground beef prepared and stored overnight. See stop sale.
01B-02-5
Basic - Single-service food containers not inverted or protected from contamination at dry storage.
25-06-4
70
Jul 9, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near by triple sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Turn over shell boxes stored on floor in walk in freezer.
08B-38-4
Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. **Corrected On-Site**
25-06-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.
36-37-5
78
Dec 13, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near by triple sink. Operator provided paper towel.
31B-02-4
Intermediate - No soap provided at handwash sink at front counter.
31B-03-4
Basic - Single-service coffee filters improperly stored. Operator stored properly. **Corrected On-Site**
25-05-4
Basic - Cutting board has cut marks and is no longer cleanable at prep area.
14-09-4
74
Jul 25, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Maintained; Sewage Disposal
FL-51
70
Sep 14, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust multiple reach in cooler gaskets through out the kitchen.
23-03-4
Basic - Old food stuck to clean dishware/utensils inside container connected to the prep table in the reach in cooler.
16-48-4
Basic - Wet mop not stored in a manner to allow the mop to dry next to the hot water heater.
42-01-4
Basic - Buildup of food debris/soil residue on equipment door handles on multiple reach in units.
23-24-4
82
Jul 14, 2023
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. empanadas (75F - Hot Holding) in front case operator stated the items are warmed before service. Discussed Time as a public health control or proper holding temperature with operator. Corrective action taken **Warning**
03B-01-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ready to eat meals in Reach-in-Freezer no date mark. Ready to eat empanadas in Reach-in-cooler no date mark. Operator stated items prepared two days prior. Will add date mark. **Warning**
02C-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No Paper towel near hand washing sink by three compartment sink. Paper towel dispenser in restroom not functioning, Both corrected on site **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Found unsigned form, discussed signing forms with operator. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink near three compartment sink. Corrected on site **Warning**
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on Reach-in-Freezer . Corrected on site **Warning**
40-06-5
Basic - Food stored on floor. Roulades stored in case on floor in kitchen. Corrected on site **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice. Corrected on site **Warning**
10-08-5
Basic - Single-service articles improperly stored. To go boxes on floor of office. **Warning**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Spoons at front counter not inverted. Corrected on site **Corrected On-Site** **Warning**
25-06-4
Basic - Stored food not covered. Multiple racks of empanadas uncovered in Walk-in-cooler. **Warning**
08B-12-5
33
Feb 8, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions.Discussed with operator the importance of Employee Health Agreement. Provided operator with agreement. **Corrective Action Taken**
11-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days not able to show proof of training. Had for other two employees.
53B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open beverage in food prep area.
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses and cell phone on prep table.
40-06-5
64
Oct 14, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Pilar's Empanadas Argentinas last inspected?
The most recent health inspection at Pilar's Empanadas Argentinas on file is from Oct 1, 2025. The public record contains eight inspections in total.
What is the most common violation at Pilar's Empanadas Argentinas?
Across the inspection record, “single-service food containers not inverted or protected” has been cited three times, more than any other issue at Pilar's Empanadas Argentinas.
How does Pilar's Empanadas Argentinas compare to other restaurants in Fort Myers?
Pilar's Empanadas Argentinas most recently scored 70 out of 100, which is lower than the Fort Myers average of 80.
Has Pilar's Empanadas Argentinas' inspection record improved over time?
Yes. Recent inspections at Pilar's Empanadas Argentinas have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pilar's Empanadas Argentinas means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pilar's Empanadas Argentinas inspected?
Based on the inspection history on file, Pilar's Empanadas Argentinas is inspected around three times per year on average.
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