Pig Floyd's Urban Barbakoa
Last inspected: Oct 24, 2025
52
Score
Pig Floyd's Urban Barbakoa has been inspected nine times since 2022. Inspectors last stopped by on Oct 24, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded three times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
0
Critical latest
3
Major latest
7
Minor latest
Inspection History
Oct 24, 2025
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda fountain noses soiled
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to ice machine blocked by pressure cooker lids
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with orange substance at dish machine not labeled
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -door at smoker -garage door
35B-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sealed drink bottle on clean dish drain board
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -bins next to mop sink
24-08-4
Basic - Floor area(s) covered with standing water. -at prep sink in kitchen
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -light switches at prep table
23-03-4
Basic - Outer openings not protected with self-closing doors. -door at smoker
35B-03-4
Basic - Stored food not covered. -tea dispensers no lid
08B-12-5
52
Feb 26, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
70
Sep 18, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter. Vacuum breaker is currently in the wrong spot - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In taco prep cooler - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over multiple ready to eat foods in walk in cooler - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
13-04-4
67
Sep 17, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco prep cooler: coleslaw, cut cabbage, pico, cut tomatoes, spring mix, , pico, (47-52F - Cold Holding) less than 4hrs per operator. Operator immediately placed on ice bath for temperature recovery ( corrective action taken) Taco station prep cooler: pork, tofu, Shrimp, (47-52F - Cold Holding). Over 4hrs per operator. Operator immediately discarded (corrected on site) **Warning** - From follow-up inspection 2024-09-17: Taco prep cooler: coleslaw, cut cabbage, pico, cut tomatoes, spring mix, , pico, all 40F-52F. On insufficient ice bath. Operator immediately put all items on sufficient ice bath. **Time Extended** **Corrective Action Taken**
03A-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter. Vacuum breaker is currently in the wrong spot - From follow-up inspection 2024-09-17: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-17: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over multiple ready to eat foods in walk in cooler - From follow-up inspection 2024-09-17: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In taco prep cooler - From follow-up inspection 2024-09-17: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person - From follow-up inspection 2024-09-17: **Time Extended**
13-04-4
58
Sep 13, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco prep cooler: coleslaw, cut cabbage, pico, cut tomatoes, spring mix, , pico, (47-52F - Cold Holding) less than 4hrs per operator. Operator immediately placed on ice bath for temperature recovery ( corrective action taken) Taco station prep cooler: pork, tofu, Shrimp, (47-52F - Cold Holding). Over 4hrs per operator. Operator immediately discarded (corrected on site) **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rib drippings, butter ; (109F - Hot Holding) on stove. Over 4hrs per operator. operator immediately to discarded **Corrected On-Site** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter. Vacuum breaker is currently in the wrong spot
29-42-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person
13-04-4
Basic - Standing water in bottom of reach-in-cooler. In taco prep cooler
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over multiple ready to eat foods in walk in cooler
08B-17-4
50
Apr 4, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
55
Nov 8, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at back smoker area. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at ware wash. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Food stored on floor. Cases of meat on floor in walk-in-cooler Operator removed item off floor **Corrected On-Site**
08B-38-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm. Operator replaced bucket tested at 200 ppm quat. **Corrected On-Site**
21-08-4
70
Jan 25, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
61
Aug 25, 2022
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale. - Brisket cooling overnight per operator at 50F.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - Brisket cooling overnight per operator at 50F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sour cream with cut scallions at prep station 68F, less than 4 hrs. Added to time plan. **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Pork at 108F and 120F less than 2 hrs. Sealed and reheated items. Clocked at 145F thirty minutes later. **Corrective Action Taken**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. - Two bottles with multipurpose cleaner in three compartment sink. **Corrected On-Site**
41-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. - At 0 ppm. Corrected to 200ppm. **Corrected On-Site**
21-07-4
47
Frequently Asked Questions
When was Pig Floyd's Urban Barbakoa last inspected?
The most recent health inspection at Pig Floyd's Urban Barbakoa on file is from Oct 24, 2025. The public record contains nine inspections in total.
What is the most common violation at Pig Floyd's Urban Barbakoa?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Pig Floyd's Urban Barbakoa.
How does Pig Floyd's Urban Barbakoa compare to other restaurants in Orlando?
Pig Floyd's Urban Barbakoa most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Pig Floyd's Urban Barbakoa's inspection record improved over time?
Results have been roughly steady. Inspections at Pig Floyd's Urban Barbakoa have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Pig Floyd's Urban Barbakoa means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pig Floyd's Urban Barbakoa inspected?
Based on the inspection history on file, Pig Floyd's Urban Barbakoa is inspected around three times per year on average.
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