Piezonis
Last inspected: Jan 13, 2026
70
Score
Piezonis appears in inspection records seven times, starting in 2024. The most recent visit was on Jan 13, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
When inspectors have written things up, “wet mop not stored in a manner to allow the mop to dry” has been the most frequent reason, cited two times.
That's lower than the typical Orlando restaurant, which scores around 79. On the whole, the file is mixed but not concerning.
7
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Check temperature of pizza sauce 109°f , meatballs stored on the steam table, must maintain 135°f recommend Manager reheat the meatballs 165°f. **Corrective Action Taken**
03B-01-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket
42-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed pizza conveyor chain has terrible grease accumulation has old food debris spilled on the bottom of the oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters has terrible grease accumulation on the surface (fire suppression system.(cook line) **Repeat Violation**
23-03-4
Basic - Single-service articles stored on a soiled surface. Observed box of aluminum containers stored on the floor near the cook line.
25-17-4
70
Jul 25, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of mozzarella cheese 50°f garlic butter 44°f stored on the top panel of reach in cooler per employee less than 4 hours, recommend to quick chill in the freezer. Rechecked mozzarella cheese 40°f **Corrective Action Taken**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/2025 Manager paid for license at time of inspection. **Corrected On-Site**
50-17-3
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters greasy underneath Fire suppression system.(cook line) **Repeat Violation**
23-03-4
70
Feb 25, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
74
Sep 18, 2024
Routine - Food
No violations found.
100
Sep 10, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee food handling training **Warning** - From follow-up inspection 2024-09-10: Checked employee food handlers training has not been completed the operator has material, will complete all training in 7 days. **Time Extended**
53B-01-5
90
Jul 9, 2024
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging on the storage shelves.
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for quat ammonia
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee food handling training **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of Employee reporting Agreement form email Manager.
11-26-1
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on the floor
42-01-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom self closure not working properly.
32-04-4
Basic - Cloth used as a food-contact surface. Observed deli meats stored on wiping cloths in the reach in cooler.
21-05-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of Gatorade stored on the prep counter
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans and tomato slicer wet stored on shelves in the back area.
24-08-4
Basic - Food stored on floor. Observed box of tomatoes stored directly on the floor.
08B-38-4
Basic - No copy of latest inspection report available. Observed no copy of last inspection report on premises at time of inspection.
51-18-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed lettuce mix stored over provolone cheese inside walk in cooler.
08B-17-4
45
Jan 26, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Piezonis last inspected?
The most recent health inspection at Piezonis on file is from Jan 13, 2026. The public record contains seven inspections in total.
What is the most common violation at Piezonis?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited two times, more than any other issue at Piezonis.
How does Piezonis compare to other restaurants in Orlando?
Piezonis most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Piezonis' inspection record improved over time?
Results have been roughly steady. Inspections at Piezonis have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Piezonis means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Piezonis inspected?
Based on the inspection history on file, Piezonis is inspected around four times per year on average.
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