Piesano's Stone Fired Pizza
Last inspected: Feb 5, 2026
78
Score
Public records show eight inspections at Piesano's Stone Fired Pizza stretching back to 2022. On Feb 5, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing four times across the record.
The city-wide average is 80, putting Piesano's Stone Fired Pizza squarely in typical territory. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
78
Sep 10, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
90
Sep 4, 2024
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade finish flaking, soiled with paper, food debris, and rust.
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested food bins on storage shelves across from dishwasher.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gaps at bottom of exterior back door. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Mixer head soiled with old food debris and grease accumulation. Soda machine backsplash soiled with mold-like substances. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Label residues on stored food bins near dishwasher.
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in far reach-in cooler. **Repeat Violation**
29-49-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone charging cable on shelf over pizza prep cooler.
40-06-5
67
Aug 14, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper white plate of ice machine bin soiled with mold-like substances.
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gaps at bottom of exterior back door.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Soda machine backsplash soiled with mold-like substances.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in far reach-in cooler.
29-49-6
78
Mar 25, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
61
Nov 15, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw chicken, discarded gloves then touched pans handle and microwave then proceeded to put gloves on no hand-washing. Inspector stopped employee and explained to wash hands directly after discarding gloves.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside reach in coolers on cooks line the top shelf piece is soiled. **Repeat Violation**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired the beginning of 2023.
53B-14-5
Basic - Accumulation of debris on exterior of warewashing machine. The top of dish machine. **Repeat Violation**
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in container with single service gloves on cooks line, manager discarded drink. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of pizza sauce cans in prep area, manager moved jacket. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. One whisks handle is burnt hanging on shelf in dish area. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Under kegs in walk in cooler.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on lettuce cooler on cooks line. Low boy reach in cooler drawers handles are soiled. **Repeat Violation**
23-03-4
52
Mar 28, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on apron/pants then placed on gloves and put pizza on plate and cut it.
12A-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough ball reach in coolers on cooks line interior soiled. Cutting boards stained on clean dish rack in the back kitchen. Interior white plate of ice machine. **Repeat Violation**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. On the top of dish machine.
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on shelf over pizza Togo boxes across from walk in freezer. Operator moved speaker. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf above dish machine. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Cutting boards at the back storage rack with deep cut marks. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough ball reach in cooler gaskets soiled. Interior reach in freezer on cooks line soiled. Drink holders attached to wall soiled. Soda machine nozzle backsplash. On the can opener behind the blade next to the turning wheel. **Repeat Violation**
23-03-4
Basic - Old food stuck to clean dishware/utensils. One plastic lid and the meat pounder. **Repeat Violation**
16-48-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. At the the pizza oven where the pizza goes in uncooked. Sani bucket also by the prep sink on cooks line. Manager changed buckets. **Corrected On-Site**
21-11-4
Basic - Single-service articles improperly stored. Togo pizza slice boxes on server alley not inverted. Operator flipped boxes. Togo aluminum containers in same bin as employee beverages on cooks line. Operator moved containers. **Corrected On-Site**
25-05-4
52
Sep 27, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
35
Frequently Asked Questions
When was Piesano's Stone Fired Pizza last inspected?
The most recent health inspection at Piesano's Stone Fired Pizza on file is from Feb 5, 2026. The public record contains eight inspections in total.
What is the most common violation at Piesano's Stone Fired Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Piesano's Stone Fired Pizza.
How does Piesano's Stone Fired Pizza compare to other restaurants in Lake City?
Piesano's Stone Fired Pizza most recently scored 78 out of 100, which is about the same as the Lake City average of 80.
Has Piesano's Stone Fired Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Piesano's Stone Fired Pizza have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Piesano's Stone Fired Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Piesano's Stone Fired Pizza inspected?
Based on the inspection history on file, Piesano's Stone Fired Pizza is inspected around two times per year on average.
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