Piesanos Pints & Pies

8075 Sw Hwy 200 Ste 101, Ocala, FL 34481

Pizza

Last inspected: Dec 15, 2025

Score

Low Risk

Piesanos Pints & Pies appears in inspection records 11 times, starting in 2022. The newest entry in the record is dated Dec 15, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The most common issue across all inspections has been “handwash sink used for purposes other than handwashing”, showing up two times.

That puts the facility ahead of the local pack: the average Ocala restaurant scores 78. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 15, 2025

Routine - Food

3 minor violations.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Aug 18, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Aug 4, 2025

Complaint Partial

1 critical violation.

View 1 violation

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Apr 25, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for dishmachine

16-37-1

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in bar handwash sink

31A-11-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( flip-top make table cooler bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

24-08-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching cheese in flip-top make table cooler. Manager removed scoop **Corrected On-Site**

10-06-5

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.

13-04-4

Oct 15, 2024

Complaint Partial

No violations found.

100

Jul 1, 2024

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Apr 19, 2024

Complaint Partial

1 critical violation.

View 1 violation

High Priority - Presence of insects, rodents, or other pests. Observed two dead flies on windowsill along the front window. Manager removed flies and spoke to staff about cleaning **Warning**

35A-09-4

Dec 21, 2023

Routine - Food

2 minor violations.

View 2 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Aug 1, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured behind establishement

51-11-4

Jan 3, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Jul 12, 2022

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female employee at the bar area, cutting oranges for drinks with her bare hands, Inspector addressed situation, employee stopped and washed her hands. **Corrective Action Taken**

09-01-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, meatballs 110F, marinara sauce 100F and soup 120F, manager moved all items to stove to reheated to 165F, marinara sauce reached 169F. **Corrective Action Taken**

03B-01-6

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees certifications.

53B-14-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the server station, milk no date marked, manager date marked 0710/22. **Corrected On-Site**

02C-03-5

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the three compartment sink, spatula inside sink, manager moved. **Corrected On-Site**

31A-11-4

Basic - Old food stuck to clean dishware/utensils. At the pizza station, stored spatula with old food debris, Manager moved to dish machine. **Corrective Action Taken**

16-48-4

Basic - Single-service articles improperly stored. At the dry storage area, to go containers box on floor, Manager moved off the floor. **Corrected On-Site**

25-05-4

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line.

29-49-6

Show all 11 inspections Show less

Frequently Asked Questions

When was Piesanos Pints & Pies last inspected?

The most recent health inspection at Piesanos Pints & Pies on file is from Dec 15, 2025. The public record contains 11 inspections in total.

What is the most common violation at Piesanos Pints & Pies?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Piesanos Pints & Pies.

How does Piesanos Pints & Pies compare to other restaurants in Ocala?

Piesanos Pints & Pies most recently scored 86 out of 100, which is higher than the Ocala average of 78.

Has Piesanos Pints & Pies' inspection record improved over time?

Results have been roughly steady. Inspections at Piesanos Pints & Pies have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Piesanos Pints & Pies means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Piesanos Pints & Pies inspected?

Based on the inspection history on file, Piesanos Pints & Pies is inspected around three times per year on average.

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