Pierre's Catering
Last inspected: Jan 15, 2025
78
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Jan 15, 2025. A low risk tier reflects an inspection that turned up minimal issues.
That puts the facility ahead of the local pack: the average Key West restaurant scores 74.
1
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 15, 2025
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
78
Frequently Asked Questions
When was Pierre's Catering last inspected?
The most recent health inspection at Pierre's Catering on file is from Jan 15, 2025. The public record contains one inspection in total.
How does Pierre's Catering compare to other restaurants in Key West?
Pierre's Catering most recently scored 78 out of 100, which is higher than the Key West average of 74.
What does a low risk rating mean?
A low risk rating at Pierre's Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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