Pierogi Shop
Last inspected: Nov 19, 2025
82
Score
Inspectors have visited Pierogi Shop nine times, with records going back to 2022. Inspectors last stopped by on Nov 19, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around three violations each.
When inspectors have written things up, “commercially processed ready-to-eat” has been the most frequent reason, cited three times.
Among Flagler Beach restaurants, the typical score is 75; Pierogi Shop is comfortably above that bar. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milked opened yesterday am not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In kitchen reach in freezer, and in storage reach in freezer both have ice buildup inside.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen microwave is dirty.
22-08-4
82
Jul 18, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have chemical test strips.
16-37-1
Basic - Food stored on floor. Plastic bottles of water on floor. Person in charge moved water. **Corrected On-Site**
08B-38-4
86
Feb 28, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toxic Substances Properly Identified, Stored, Used
FL-32
67
Oct 4, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; brats 48, milk 48F; ( - Cold Holding)
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Pierogis 48, milk 48F; ( - Cold Holding)
01B-02-5
Basic - Dead roaches on premises. Observed 3 dead roaches. Person in charge swept up and discarded. **Corrected On-Site**
35A-03-4
70
Jun 11, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop is face down in bucket.
42-01-4
95
Feb 6, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line shelves of clean food containers.
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw chicken over carrots. Person in charge moved chicken to bottom shelf. **Corrected On-Site**
08A-05-6
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in back has ice buildup. **Repeat Violation**
14-69-4
70
Sep 20, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Clean dishes on dirty paper towel. Person in charge removed. **Corrected On-Site** **Repeat Violation**
22-45-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in flour. Person in charge moved scoop out. **Corrected On-Site**
10-01-5
Basic - Ripped/worn tin foil used as shelf cover. Tin foil lining shelves is ripped.
14-20-4
67
Dec 27, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over mayonnaise. Person in charge moved chicken. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Clean dishes on dirty paper towels.
22-45-4
High Priority - Displayed food not properly protected from contamination. Food in refrigerator where customers can grab it unwrapped. Person in charge wrapped and labeled. **Corrected On-Site** **Repeat Violation**
08B-02-4
Intermediate - Packaged food not labeled as specified by law. Unlabeled wrapped food in reach in cooler at front of store. Person in charge labeled. **Corrected On-Site**
02D-02-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Soil in reach in freezer.
22-16-4
55
Aug 9, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over raw produce in reach in cooler. Person in charge moved shell eggs. **Corrected On-Site**
08A-05-6
Intermediate - Packaged food not labeled as specified by law. Packaged meat not labeled in front container. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
02D-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Basic - Ripped/worn tin foil used as shelf cover. On bottom shelf of prep table. Tin foil is ripped.
14-20-4
Basic - Food stored on floor. Flour on floor. Person in charge picked up flour. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour and sugar bins are soiled.
23-03-4
Basic - Single-service articles improperly stored. Case of to go cups on floor in kitchen. Person in charge moved to store properly. **Corrected On-Site** **Repeat Violation**
25-05-4
58
Frequently Asked Questions
When was Pierogi Shop last inspected?
The most recent health inspection at Pierogi Shop on file is from Nov 19, 2025. The public record contains nine inspections in total.
What is the most common violation at Pierogi Shop?
Across the inspection record, “commercially processed ready-to-eat” has been cited three times, more than any other issue at Pierogi Shop.
How does Pierogi Shop compare to other restaurants in Flagler Beach?
Pierogi Shop most recently scored 82 out of 100, which is higher than the Flagler Beach average of 75.
Has Pierogi Shop's inspection record improved over time?
Results have been roughly steady. Inspections at Pierogi Shop have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pierogi Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pierogi Shop inspected?
Based on the inspection history on file, Pierogi Shop is inspected around three times per year on average.
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