Pieology Pizzeria

11165 Park Blvd, Ste A, Seminole, FL 33772

Italian

Last inspected: Sep 12, 2024

Score

Medium Risk

Across the available record, Pieology Pizzeria has three inspections on file, the first dated 2023. The newest entry in the record is dated Sep 12, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly seven violations earlier in the record.

The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited three times.

Compared to other Seminole restaurants (averaging 71), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 12, 2024

Complaint Full

2 critical violations. 2 major violations.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk ranch cups (63F - Cold Holding); house made marinara cups (65F - Cold Holding), staff unsure what time items were placed at front counter, items discarded.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk ranch cups (63F - Cold Holding); house made marinara cups (65F - Cold Holding), staff unsure what time items were placed at front counter, items discarded.

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service soda machine soiled Can opener blade soiled **Repeat Violation**

22-02-4

Intermediate - Spray bottle containing toxic substance not labeled. Bleach spray bottle at mop sink, labeled **Corrected On-Site**

41-17-4

Sep 18, 2023

Routine - Food

1 major violation. 9 minor violations.

View 10 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service soda machine soiled **Repeat Violation**

22-02-4

Basic - Employee with no hair restraint while engaging in food preparation. Female employee preparing food at counter with hair in loose ponytail

13-03-4

Basic - Food storage container/container lid cracked or broken. 18qt plastic pot on storage shelf cracked

14-38-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Single-service articles not stored inverted or protected from contamination. Plastic knives at self service bar not inverted

25-06-4

Basic - Unclean building components, attachments or fixtures. Air intake vent on ceiling of walk-in cooler soiled with accumulation of dust

36-50-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutters in standing water 74F, staff turned on steam table **Corrective Action Taken** **Repeat Violation**

10-07-4

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler doors at front counter

23-24-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep/storage room

36-34-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf next to condensed milk and over prep table, removed **Corrected On-Site** **Repeat Violation**

12B-07-4

Apr 28, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, employee began disassembling and cleaning Accumulation of food debris in interior of reach in freezer. Accumulation of black mold like substance on self service soda machine ice chute, soda nozzles soiled**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-04-28: **Time Extended**

22-02-4

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting boards **Repeat Violation** **Warning** - From follow-up inspection 2023-04-28: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutters in standing water 124F, operator creased steam table temperature **Corrective Action Taken** **Warning** - From follow-up inspection 2023-04-28: Utensils in standing water 112F next to pizza oven, operator adjusted temperature on steam table **Time Extended** **Corrective Action Taken**

10-07-4

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Drying racks next to dish machine **Repeat Violation** **Warning** - From follow-up inspection 2023-04-28: **Time Extended**

14-33-4

Frequently Asked Questions

When was Pieology Pizzeria last inspected?

The most recent health inspection at Pieology Pizzeria on file is from Sep 12, 2024. The public record contains three inspections in total.

What is the most common violation at Pieology Pizzeria?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Pieology Pizzeria.

How does Pieology Pizzeria compare to other restaurants in Seminole?

Pieology Pizzeria most recently scored 61 out of 100, which is lower than the Seminole average of 71.

Has Pieology Pizzeria's inspection record improved over time?

Yes. Recent inspections at Pieology Pizzeria have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Pieology Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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