Pie-Fection
Last inspected: Dec 19, 2025
67
Score
Inspectors have visited Pie-Fection seven times, with records going back to 2023. The newest entry in the record is dated Dec 19, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded three times.
Compared to other Kissimmee restaurants (averaging 78), there's room to close the gap. On the whole, the file is mixed but not concerning.
7
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
67
Jun 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Several spans with old labels on dry storage shelf at ware-washing area. **Warning** - From follow-up inspection 2025-06-24: **Time Extended**
16-46-4
95
Jun 13, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 5 times. Reading 0PPM **Warning**
22-41-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk-in cooler and glass cooler in bar. **Corrected On-Site** **Warning**
12B-13-4
Basic - Single-service articles improperly stored. Pizza boxes stored on a pan on the floor at front counter. **Corrected On-Site** **Warning**
25-05-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle. **Corrected On-Site** **Warning**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink next to pizza oven. **Warning**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Several spans with old labels on dry storage shelf at ware-washing area. **Warning**
16-46-4
67
Aug 16, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Freezer, portioned raw beef over fries and churros.
08A-05-6
Basic - Equipment in poor repair. Gaskets in several units throughout ripped and torn.
14-11-5
Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes sliced without first washing.
08B-39-4
78
Apr 11, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Gaskets on several units ripped.
14-11-5
82
Jul 6, 2023
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. At pizza oven.
41-17-4
Intermediate - Nonservice animals in the food establishment or on premises. advised clean up immediately. **Corrected On-Site**
35A-01-4
Basic - Dead roaches on premises. 1 dead roach on shelf over pizza prep table. 1 dead roach in tray at bar 3 bin sink.
35A-03-4
Basic - Equipment in poor repair. Ripped gasket 3 door unit by oven several units throughout kitchen.
14-11-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in flour at pizza oven.
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving over pizza prep table heavily soiled.
23-03-4
Basic - Unnecessary items stored in garbage enclosure. Advised clean up and maintain dumpster area.
33-30-4
55
Mar 24, 2023
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw beef over cooked chicken walk in cooler . **Corrected On-Site**
08A-14-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked steak (50F - Cold Holding)front area - pico (52F - Cold Holding) prep area . **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary.
16-37-1
Intermediate - No soap provided at handwash sink. Employee hand sink front area . **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soiled nice machine .
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch.
13-07-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters .
23-03-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
33
Frequently Asked Questions
When was Pie-Fection last inspected?
The most recent health inspection at Pie-Fection on file is from Dec 19, 2025. The public record contains seven inspections in total.
What is the most common violation at Pie-Fection?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Pie-Fection.
How does Pie-Fection compare to other restaurants in Kissimmee?
Pie-Fection most recently scored 67 out of 100, which is lower than the Kissimmee average of 78.
Has Pie-Fection's inspection record improved over time?
Results have been roughly steady. Inspections at Pie-Fection have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pie-Fection means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pie-Fection inspected?
Based on the inspection history on file, Pie-Fection is inspected around three times per year on average.
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