Pide K Hay

1649 Providence Blvd, Deltona, FL 32725

Greek / Mediterranean

Last inspected: Oct 9, 2025

Score

High Risk

Public records show five inspections at Pide K Hay stretching back to 2023. The newest entry in the record is dated Oct 9, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Looking across the full record, “no chemical test kit provided when using sanitizer” is the recurring theme, flagged two times.

That's lower than the typical Deltona restaurant, which scores around 73. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 9, 2025

Routine - Food

2 critical violations. 3 major violations.

View 5 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 20, 2025

Routine - Food

No violations found.

100

Oct 25, 2024

Routine - Food

4 critical violations. 1 major violation. 2 minor violations.

View 7 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -operator began working with food without washing hands

12A-16-4

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touching cell phone then returned to food preparation without changing gloves or washing hands

12A-29-4

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -home depot bucket used to store plantains

14-15-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken 125-130F per operator stored on prep table less than 15 minutes, operator relocated to flat top grill to reheat **Corrective Action Taken**

03B-01-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Food not stored at least 6 inches off of the floor. -home depot bucket used to store plantains on the floor

08B-47-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch and a ring with a stone while preparing food

13-07-4

Nov 17, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**

50-04-4

Mar 30, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Frequently Asked Questions

When was Pide K Hay last inspected?

The most recent health inspection at Pide K Hay on file is from Oct 9, 2025. The public record contains five inspections in total.

What is the most common violation at Pide K Hay?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Pide K Hay.

How does Pide K Hay compare to other restaurants in Deltona?

Pide K Hay most recently scored 50 out of 100, which is lower than the Deltona average of 73.

Has Pide K Hay's inspection record improved over time?

Results have been roughly steady. Inspections at Pide K Hay have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Pide K Hay means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Pide K Hay inspected?

Based on the inspection history on file, Pide K Hay is inspected around two times per year on average.

Nearby Restaurants

Splitz Frozen Treats

1649 Providence Blvd, Vin 2098

Score: 100 — Low Risk

Panda Express Deltona

Score: 74 — Medium Risk

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