Picaribe 3

5811 W Irlon Bronson Memorial Hwy, Kissimmee, FL 34746
Mexican / Latin
Last inspected: Oct 15, 2024
37
Score
High Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. Inspectors last stopped by on Oct 15, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Recent visits have flagged more than earlier ones: around 13 violations per visit lately, up from roughly zero violations before.

That's lower than the typical Kissimmee restaurant, which scores around 78. Diners may want to scan the inspection details before deciding to visit.

2
Inspections
2
Critical latest
3
Major latest
8
Minor latest
Inspection History
Oct 15, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over plantains in reach in freezer.
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 75f left put 1 hours, placed in cooler. **Corrected On-Site**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Re-educated.
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine in use quart strips available.
16-37-1
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Remove old number and put 5953005.
50-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board **Corrected On-Site**
12B-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Single-service articles not stored inverted or protected from contamination. Forks **Corrected On-Site**
25-06-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Oil jugs.
08B-38-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - In-use tongs stored on trash can, removed from operation. **Corrected On-Site**
10-20-4
37
Apr 2, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Picaribe 3 last inspected?

The most recent health inspection at Picaribe 3 on file is from Oct 15, 2024. The public record contains two inspections in total.

How does Picaribe 3 compare to other restaurants in Kissimmee?

Picaribe 3 most recently scored 37 out of 100, which is lower than the Kissimmee average of 78.

Has Picaribe 3's inspection record improved over time?

No. Recent inspections at Picaribe 3 have averaged around 13 violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Picaribe 3 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.