Picaribe 2

11301 S Orange Blossom Trl, Orlando, FL 32837
Mexican / Latin
Last inspected: Feb 7, 2023
55
Score
Medium Risk

The inspection history at Picaribe 2 is still short, with only two visits logged. The most recent visit was on Feb 7, 2023. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. The file hasn't been updated since Feb 7, 2023, so take the current picture with that in mind.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up two times.

The city-wide average sits at 79, which Picaribe 2's 55 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

2
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 7, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauces **Repeat Violation**
08A-05-6
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm-100ppm**Corrected On-Site** **Corrected On-Site**
22-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mix beef in container at flat top 110° recommended to reheated to 165° and maintain 135° or above **Corrective Action Taken**
03B-01-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Milagros Gonzalez
53B-13-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
55
Sep 6, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over peeled plaintains, and tortillas in reach in cooler **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 52, receipts to moved to freezer to rapid chill and maintain 41° or below **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No soap provided at handwash sink. Have to be available in the hand wash sink.
31B-03-4
Basic - Working containers of food removed from original container not identified by common name. Sugar **Repeat Violation**
02D-01-5
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Not the current
50-03-4
55

Frequently Asked Questions

When was Picaribe 2 last inspected?

The most recent health inspection at Picaribe 2 on file is from Feb 7, 2023. The public record contains two inspections in total.

What is the most common violation at Picaribe 2?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Picaribe 2.

How does Picaribe 2 compare to other restaurants in Orlando?

Picaribe 2 most recently scored 55 out of 100, which is lower than the Orlando average of 79.

Has Picaribe 2's inspection record improved over time?

Results have been roughly steady. Inspections at Picaribe 2 have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Picaribe 2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.