Picaribe 1

9799 S Orange Blossom Trl, Orlando, FL 32837

Mexican / Latin

Last inspected: Nov 19, 2025

Score

Medium Risk

Public records show six inspections at Picaribe 1 stretching back to 2022. Picaribe 1 was last inspected on Nov 19, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

When inspectors have written things up, “spray bottle containing toxic substance not labeled” has been the most frequent reason, cited two times.

Restaurants in Orlando average 79, so Picaribe 1 trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 19, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauce at glass reach in cooler by triple sink Raw beef stored over cut plantains **Corrected On-Site**

08A-05-6

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel was still in wrapper **Corrected On-Site**

31B-05-4

Intermediate - Spray bottle containing toxic substance not labeled. Floor cleaner in clear bottle no label

41-17-4

Basic - Time/temperature control for safety food thawed in an improper manner. Pork temping at 29F thawing on top of chest freezer. Educated operator and operator stated he will make room in his reach in cooler

06-01-5

Aug 1, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Apr 22, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Nonfood-grade bags used in direct contact with food. Observed diced ham in reach in freezer in to go bags. Observed bread rolls in to go bags in reach in cooler. Operator stated the ran out of bags and waiting to get more.**Repeat Violation** **Repeat Violation**

14-31-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with soapy water and watered degreaser

41-17-4

Dec 14, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Octopus salad

14-15-4

High Priority - Nonfood-grade bags used in direct contact with food. Diced ham in freezer

14-31-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email **Repeat Violation**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy and completed during inspection **Corrected On-Site** **Repeat Violation**

11-26-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets are soiled

23-03-4

Jun 22, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Plumbing Maintained; Sewage Disposal

FL-51

Sep 14, 2022

Complaint Full

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies **Admin Complaint**

35A-02-6

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling by the ceiling above reach in freezer. 2 live roaches crawling in electrical plug connection at ceiling next to fan **Admin Complaint**

35A-05-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andrea Rodriguez Geneive Hernandez

53B-13-5

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**

02B-02-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off until need it

27-16-4

Basic - Dead roaches on premises. 2 dead roaches at table back area of the truck. 2 dead roaches trap at the electric plug connection. **Admin Complaint**

35A-03-4

Basic - Worn, torn and/or soiled floors/carpeting. Floor not sealed in some areas.

36-10-4

Basic - Screening is not 16-mesh to the inch. Fan cover

35B-13-4

Basic - Hole in or other damage to wall. Observed holes in walls Stainless steel walls are not sealed in different areas

36-24-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Picaribe 1 last inspected?

The most recent health inspection at Picaribe 1 on file is from Nov 19, 2025. The public record contains six inspections in total.

What is the most common violation at Picaribe 1?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Picaribe 1.

How does Picaribe 1 compare to other restaurants in Orlando?

Picaribe 1 most recently scored 67 out of 100, which is lower than the Orlando average of 79.

Has Picaribe 1's inspection record improved over time?

Results have been roughly steady. Inspections at Picaribe 1 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Picaribe 1 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Picaribe 1 inspected?

Based on the inspection history on file, Picaribe 1 is inspected around two times per year on average.

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