Piacere
Last inspected: Mar 20, 2026
90
Score
Going back to 2023, Piacere has seven inspections in the public record. The most recent report on file is from Mar 20, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Restaurants in Pembroke Pines average 79, so Piacere is doing better than most peers. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
90
Dec 17, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
55
May 9, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In kitchen Valpro 2 door reach in cooler, open case of raw shell eggs and container of raw beef on shelf above container of mixed lettuce and container of tomatoes. Employee moved both to bottom of cooler for proper separation. 2) In lowboy drawers at cookline, containers of raw beef and chicken in top drawer above packs of sliced cheese in bottom drawer with no divider plate between drawers. Employee moved cheeses to empty spaces in upper drawer. **Corrected On-Site**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of cooked rice in kitchen fliptop lower cooler. Employee removed up. **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice scoop sitting loose not inverted on top of ice machine. Employee placed scoop in container to proper store. **Corrected On-Site**
24-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on baffle inside ice machine.
22-20-5
74
Mar 3, 2025
Routine - Food
No violations found.
100
Dec 12, 2024
Routine - Food
1 critical violation. 6 major violations. 2 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Dec. 1, 2024 expired **Warning**
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink opposite cookline. Employee replaced paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired approximately 2 months with no signed reporting agreement. Form print, read, and signed during inspection. **Corrected On-Site** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. At hand sink opposite cookline. Employee replaced soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at front counter hand sink due to stripped faucet handle. **Warning**
27-16-4
Basic - Faucet/handle missing / damaged at plumbing fixture. Front counter hot water handle stripped. **Warning**
29-09-4
Basic - Working containers of food removed from original container not identified by common name. Bottles of olive oil at front counter not labeled. **Warning**
02D-01-5
43
Nov 8, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - No conspicuously located ambient air temperature thermometer in holding units in glass front cooler in kitchen and low boy reach in cooler in pizza station.
05-09-4
Basic - One Ceiling tile missing in storage area.
36-36-4
90
Mar 23, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair in kitchen. **Warning** - From follow-up inspection 2023-03-23: Operator has light shield on premises but did not install at time of inspection. **Time Extended**
38-01-4
95
Frequently Asked Questions
When was Piacere last inspected?
The most recent health inspection at Piacere on file is from Mar 20, 2026. The public record contains seven inspections in total.
How does Piacere compare to other restaurants in Pembroke Pines?
Piacere most recently scored 90 out of 100, which is higher than the Pembroke Pines average of 79.
Has Piacere's inspection record improved over time?
Results have been roughly steady. Inspections at Piacere have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Piacere means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Piacere inspected?
Based on the inspection history on file, Piacere is inspected around two times per year on average.
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