Pi Local
Last inspected: Dec 17, 2025
82
Score
Pi Local appears in inspection records 10 times, starting in 2022. The most recent visit was on Dec 17, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Handwash sink not accessible for employee use” comes up most often, recorded three times in the inspection record.
Among Florida restaurants, the typical score is 72; Pi Local is comfortably above that bar. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. Operator able to provide later during inspection. **Corrected On-Site**
16-37-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at Pizza Station. Operator placed the wet wiping cloth back in sanitizer solution. **Corrected On-Site**
21-12-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked at dish shelf. Operator placed the containers on the side to allow airflow. **Corrected On-Site**
24-08-4
82
Nov 18, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new cold holding unit (Salad Station added to the frontline prep area). The pizza station moved from the wall to the front counter area. **Warning** - From follow-up inspection 2025-11-18: Operator has submitted the plan review, however has not been approved at the present moment. **Time Extended**
51-16-7
90
Sep 16, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed towel container blocking the ware washing area handwash sink. Operator removed the container from blocking the handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new cold holding unit (Salad Station added to the frontline prep area). The pizza station moved from the wall to the front counter area. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone at prep area and back packs next to whole onions at prep area shelves. Operator removed the cell phone and back packs. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed watch on employee at prep area. Employee removed the watch. **Corrected On-Site** **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at fronline prep area. Observed employee placing a hair restraint over their head. **Corrected On-Site** **Warning**
13-03-4
64
Jul 2, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour at prep area flour container. Operator removed the handle from touching. **Corrected On-Site**
10-01-5
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed food debris on bottom of Reach in Freezer. Operator cleaned the food debris. **Corrected On-Site**
22-16-4
82
Feb 6, 2025
Routine - Food
3 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
86
Sep 18, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed ware washing area handwash sink blocked by large container. Operator removed the container at handwash sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at pre area by Walk in Cooler. Operator labeled the food item. **Corrected On-Site** **Repeat Violation**
02D-01-5
78
Sep 28, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sauce not time marked at counter next to Pizza Oven. Operator time marked the food item. **Corrected On-Site**
03F-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided the written procedure to the operator. **Corrected On-Site**
03F-10-5
Basic - Bowl or other container with no handle used to dispense food. Observed mini-bowl at yeast container for the dough. Operator removed the mini-bowl. **Corrected On-Site**
14-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching at flour container. Operator removed from the handle touching the food item. **Corrected On-Site**
10-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour container at prep area. Operator labeled the food item. **Corrected On-Site**
02D-01-5
67
Jul 7, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed large garbage can blocking at frontline handwash sink. Operator replaced with a smaller garbage can to prevent from blocking the handwash sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
64
Oct 20, 2022
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
86
Jul 19, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at prep station. Educated to compliance. **Corrected On-Site**
12A-28-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
78
Frequently Asked Questions
When was Pi Local last inspected?
The most recent health inspection at Pi Local on file is from Dec 17, 2025. The public record contains 10 inspections in total.
What is the most common violation at Pi Local?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Pi Local.
Has Pi Local's inspection record improved over time?
Results have been roughly steady. Inspections at Pi Local have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pi Local means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pi Local inspected?
Based on the inspection history on file, Pi Local is inspected around three times per year on average.
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