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Pi Bon Gou

2551 N Dixie Hwy, Pompano Beach, FL 33064
African
Last inspected: Mar 5, 2026
100
Score
Low Risk

Pi Bon Gou appears in inspection records 11 times, starting in 2022. The newest entry in the record is dated Mar 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Among Pompano Beach restaurants, the typical score is 78; Pi Bon Gou is comfortably above that bar. The full picture is one of consistent compliance.

11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
No violations found.
100
Feb 3, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Oct 16, 2025
Routine - Food
1 minor violation.
View 1 violation
Warewashing Facilities Maintained and Used
FL-24
95
Apr 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind cookline.
36-27-5
95
Mar 14, 2025
Routine - Food
No violations found.
100
Nov 6, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
82
May 22, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. greater than 41 degrees Fahrenheit. Black beans (51F) and white rice (50F) stored in single door True Refrigerator in kitchen. Not prepared or portioned today per operator. See Stop Sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black beans (51F) and white rice (50F) stored in single door True Refrigerator in kitchen. Not prepared or portioned today per operator. See Stop Sale.
03A-02-5
Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in warehouse wash area of kitchen.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items in plastic totes stored on kitchen floor next to cleaned utensil rack.
40-06-5
Basic - Light not functioning, near cook line in kitchen.
36-62-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, near cook line in kitchen.
38-07-4
Basic - No conspicuously located ambient air temperature thermometer in True reach in refrigerator in kitchen.
05-09-4
58
May 21, 2024
Routine - Food
No violations found.
100
Apr 4, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
67
Jun 19, 2023
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Dec 27, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting tomatoes with barehands. Educated employees on site.
09-01-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-chlorine
16-37-1
Basic - Floor tiles missing and/or in disrepair.
36-17-5
74

Frequently Asked Questions

When was Pi Bon Gou last inspected?

The most recent health inspection at Pi Bon Gou on file is from Mar 5, 2026. The public record contains 11 inspections in total.

How does Pi Bon Gou compare to other restaurants in Pompano Beach?

Pi Bon Gou most recently scored 100 out of 100, which is higher than the Pompano Beach average of 78.

Has Pi Bon Gou's inspection record improved over time?

Results have been roughly steady. Inspections at Pi Bon Gou have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pi Bon Gou means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pi Bon Gou inspected?

Based on the inspection history on file, Pi Bon Gou is inspected around three times per year on average.

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El Reventon Sports Bar & Nightclub
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Score: 95 — Low Risk
Explore More
→ All locations in Pompano Beach → African restaurants in Florida → African restaurants in Pompano Beach
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