Phuse Cream
Last inspected: Jul 29, 2025
64
Score
Across the available record, Phuse Cream has seven inspections on file, the first dated 2022. On Jul 29, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
By comparison, the average Plantation facility scores 77, putting Phuse Cream on the weaker side. Nothing in the record is alarming, but there's room to improve.
7
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jul 29, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
64
Nov 20, 2024
Routine - Food
No violations found.
100
Oct 29, 2024
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line. **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ceiling tile missing in storage area. **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Drain cover(s) missing underneath 3 compartment sink. **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed containers with corn syrup's stored on dry storage floor. **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
08B-38-4
52
Sep 18, 2024
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
53A-01-7
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Drain cover(s) missing underneath 3 compartment sink. **Warning**
29-18-4
Basic - Food stored on floor. Observed containers with corn syrup's stored on dry storage floor. **Warning**
08B-38-4
Basic - Ceiling tile missing in storage area. **Warning**
36-36-4
52
Mar 28, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification available. **Warning** - From follow-up inspection 2024-03-28: At the time of callback inspection, Manager or person in charge lacking proof of food manager certification. No proof of food manager certification available. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-03-28: At the time of callback inspection No proof of required state approved employee training provided for any employees **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-03-28: At the time of callback inspection,Current Hotel and Restaurant license not displayed. **Admin Complaint**
50-09-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed takeout containers stored on dry storage floor. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-28: Not complied **Admin Complaint**
25-05-4
74
Feb 12, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2023 **Admin Complaint**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification available. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Single-service articles improperly stored. Observed takeout containers stored on dry storage floor. **Repeat Violation** **Warning**
25-05-4
58
Oct 14, 2022
Food-Licensing Inspection
4 major violations. 2 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
61
Frequently Asked Questions
When was Phuse Cream last inspected?
The most recent health inspection at Phuse Cream on file is from Jul 29, 2025. The public record contains seven inspections in total.
How does Phuse Cream compare to other restaurants in Plantation?
Phuse Cream most recently scored 64 out of 100, which is lower than the Plantation average of 77.
Has Phuse Cream's inspection record improved over time?
Results have been roughly steady. Inspections at Phuse Cream have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Phuse Cream means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Phuse Cream inspected?
Based on the inspection history on file, Phuse Cream is inspected around three times per year on average.
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