Phuc Yea
Last inspected: Dec 8, 2025
90
Score
Phuc Yea appears in inspection records 11 times, starting in 2022. The most recent visit was on Dec 8, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up more issues than earlier ones, averaging around 11 violations lately compared to roughly six violations before.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded four times.
Phuc Yea's latest score of 90 sits above the Miami average of 74. The record is unremarkable in either direction.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-20: **Time Extended** - From follow-up inspection 2025-12-08: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across cook line. **Warning** - From follow-up inspection 2025-11-20: **Time Extended** - From follow-up inspection 2025-12-08: **Time Extended**
14-11-5
90
Nov 20, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-11-20: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. Observed no hand sink by ware washing area near big bar area. Three compartment sink and dishwasher in that small room with no hand sink. **Warning** - From follow-up inspection 2025-11-20: Observed no hand sink by ware washing area near big bar area. Three compartment sink and dishwasher in that small room with no hand sink. 2 weeks Time extension approved by Supervisor Gonzalez. **Time Extended**
31A-12-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2025-11-20: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers at ware washing area. **Warning** - From follow-up inspection 2025-11-20: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across cook line. **Warning** - From follow-up inspection 2025-11-20: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink bar area 2. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-20: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted By walk in cooler. **Warning** - From follow-up inspection 2025-11-20: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-20: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at storage area by walk in cooler. **Warning** - From follow-up inspection 2025-11-20: **Time Extended**
36-34-5
58
Nov 7, 2025
Routine - Food
2 critical violations. 7 major violations. 14 minor violations.
View 23 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw octopus container stored over ice at freezer by storage near. **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blue cutting board soiled across cook line. Observed two red cutting boards at storage ware washing area. **Warning**
22-02-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No handwash sink for employees. Observed no hand sink by ware washing area near big bar area. Three compartment sink and dishwasher in that small room with no hand sink. **Warning**
31A-12-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink bar area. **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee hired less than 60 days Mauricio Galves. Print form and signed. **Corrected On-Site** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink bar area. **Warning**
31B-03-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across cook line. **Warning**
14-11-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers at ware washing area. **Warning**
24-08-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area. **Repeat Violation** **Warning**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at storage area by walk in cooler. **Warning**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food storage container/container lid cracked or broken. Observed lid of container cracked at freezer. **Warning**
14-38-4
Basic - Food stored on floor. Observed cooking oil stored on floor by storage area. **Warning**
08B-38-4
Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor by storage near ice machine. **Warning**
10-14-5
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting boards across cook line. **Warning**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink bar area 2. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line. **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted By walk in cooler. **Warning**
14-33-4
18
Jun 26, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Adviced operator to stop use of dish machine and start manual washing. **Warning** - From follow-up inspection 2025-06-26: Observed Dishwasher (Chlorine 0ppm). Adviced operator to stop using dish machine and start cleaning at three compartment sink. **Time Extended**
16-59-1
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at ceviche bar. **Warning** - From follow-up inspection 2025-06-26: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-06-26: **Time Extended**
14-17-4
82
Apr 24, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Adviced operator to stop use of dish machine and start manual washing. **Warning**
16-59-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Elizabeth, Danny hired for more than 60 days no proof of employee training. **Warning**
53B-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed container without handle inside spice container. Operator removed the container. **Corrected On-Site** **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed under hand sink at kitchen. **Warning**
51-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at ceviche bar. **Warning**
31B-04-4
Basic - Walk-in cooler with rust that has pitted the surface. **Warning**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container not labeled at storage area. **Warning**
02D-01-5
64
Jan 3, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Federico, Nicolas,John no proof of certificate.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing fragrance not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Food stored on floor. Observed onions stored on floor at dry storage area near walk in cooler. Operator relocated correctly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Provided by email.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bathrooms, front counter and bar area.
31B-04-4
61
Apr 4, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit. - From follow-up inspection 2024-02-02: No change. **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. **Warning** - From follow-up inspection 2024-02-02: No change. **Time Extended** - From follow-up inspection 2024-04-04: Observed no proof of required state approved employee training provided for any employees. Federico, Lorena, Miurell. **Admin Complaint**
53B-01-5
82
Feb 2, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit. - From follow-up inspection 2024-02-02: No change. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. **Warning** - From follow-up inspection 2024-02-02: No change. **Time Extended**
53B-01-5
82
Feb 1, 2024
Routine - Food
3 critical violations. 5 major violations. 5 minor violations.
View 13 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction for scallops in ceviche. **Warning**
01D-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2023. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item on shelf above cook line grill: rice (56F - Cold Holding). Manager stated item placed on shelf thirty minutes prior to temperature being taken. Manager moved item to reach-in cooler to reduce temperature to 41F.
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. **Warning**
53B-01-5
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Oysters in oyster bar. Manager placed tag in oysters. **Corrected On-Site**
01C-01-4
Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Inspector provided operator with correct verbiage, operator posted correct consumer advisory. **Corrected On-Site**
02A-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to kitchen entrance, water temperature 75F.
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dry storage reach-in freezer.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from cook line. Employee discarded drink. **Corrected On-Site**
12B-07-4
Basic - Ice bucket not inverted between uses. Ice buckets stored next to ice machine.
10-14-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven.
10-20-4
Basic - Food stored on floor. Case of cooking oil stored on floor in dry storage area.
08B-38-4
30
Jun 2, 2023
Complaint Full
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
32
Dec 22, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell quail eggs stored above milk. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Observed case of plantains stored on the floor in walk in cooler. **Corrected On-Site**
08B-38-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Single-service articles improperly stored. Observed single service chop sticks stored on the floor. **Corrected On-Site**
25-05-4
58
Frequently Asked Questions
When was Phuc Yea last inspected?
The most recent health inspection at Phuc Yea on file is from Dec 8, 2025. The public record contains 11 inspections in total.
What is the most common violation at Phuc Yea?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Phuc Yea.
How does Phuc Yea compare to other restaurants in Miami?
Phuc Yea most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Phuc Yea's inspection record improved over time?
No. Recent inspections at Phuc Yea have averaged around 11 violations per visit, up from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Phuc Yea means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Phuc Yea inspected?
Based on the inspection history on file, Phuc Yea is inspected around four times per year on average.
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