Phoever Asian Cuisine
Last inspected: Jan 26, 2026
70
Score
Public records show nine inspections at Phoever Asian Cuisine stretching back to 2022. The newest entry in the record is dated Jan 26, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly nine violations earlier in the record.
“Raw animal food stored over/not properly separated” comes up most often, recorded three times in the inspection record.
Restaurants in Brooksville average 90, so Phoever Asian Cuisine trails the local norm. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork store above washed cut and ready-to-eat limes in reach-in cooler on cook line. Operator corrected. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Employee replaced. **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at handwash sink on cook line. Operator turned on. **Corrected On-Site**
27-16-4
70
Aug 7, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (46F - Cold Holding); Noodles (46F - Cold Holding); Butter (46F - Cold Holding) in cooler across from the rice warmers. Operator stated it had been in cooler for less than 4 hours and moved to walk-in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-07: Observed Cut Lettuce (52F - Cooling); Shrimp (50F - Cold Holding); Pork (50F - Cooling) and Egg (50F - Cooling) in cooler across from the rice warmers. Employee stated products were made this morning and are still in the cooling process. Employee started to ice products down. **Time Extended** **Corrective Action Taken**
03A-02-5
86
Jul 15, 2025
Complaint Full
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - 2 live small flying insects found in kitchen. **Admin Complaint**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (46F - Cold Holding); Noodles (46F - Cold Holding); Butter (46F - Cold Holding) in cooler across from the rice warmers. Operator stated it had been in cooler for less than 4 hours and moved to walk-in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored above boba reach-in cooler. Employee moved. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Lack of toilet tissue at each toilet in both women and unisex bathrooms. Employee replaced toilet paper. **Corrected On-Site** **Warning**
32-11-5
Basic - Open dumpster lid. Operator closed. **Corrected On-Site** **Warning**
33-16-4
Basic - No mop sink or curbed cleaning facility provided at establishment currently turned off due to a leak. Operator corrected. **Corrected On-Site** **Warning**
29-27-4
Basic - Inside of dumpster not clean and has standing dirty water inside. **Warning**
33-10-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed some food products not in garbage bag. Observed multiple flies on pieces of meat in outside trash dumpster without lid closed. Operator closed lid to dumpster. **Corrected On-Site** **Warning**
33-09-4
Basic - 3 fly sticky tapes hanging over food/food preparation area/food-contact equipment throughout kitchen. Employees removed. **Corrected On-Site** **Warning**
35B-08-4
Basic - - 3 dead roaches on premises beneath cabinet for boba syrup bottles. - 1 dead roach underneath three compartment sink. - 3 dead roaches behind wall of ice machine off make line. Employees cleaned and sanitized areas. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-03-4
43
Jun 4, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-06-04: Observed same. **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed broken lid used to cover rice in dry storage area. **Warning** - From follow-up inspection 2025-06-04: Observed same. **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer, all four Thomson single door reach in freezers. **Warning** - From follow-up inspection 2025-06-04: Observed same. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen. 2. Walk in cooler door gasket. 3. Arctic Air reach in freezer gasket. 3. Door gaskets, three door reach in cooler opposite cookline in kitchen. **Warning** - From follow-up inspection 2025-06-04: Two door Arctic air reach in freezer gaskets soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, next to cookline in kitchen. **Warning** - From follow-up inspection 2025-06-04: Observed same. **Time Extended**
36-27-5
74
Jun 3, 2025
Routine - Food
4 critical violations. 2 major violations. 11 minor violations.
View 17 violations
High Priority - Roach activity present as evidenced by live roaches found. 1. Observed one roach crawling under storage containers in dry storage area. 2. Approximately 6 roaches observed resting on castor wheels on reach in coolers opposite cookline line in kitchen. 3. Approximately 50 roaches crawling and resting inside cookline equipment at cookline in kitchen. **Warning**
35A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed container of ground chicken stored on shelf above cooked chicken in walk in cooler. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce. 1. Observed container of raw chicken stored on shelf above unwashed vegetables in walk in cooler. **Warning**
08A-04-5
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used bathroom and returned to front counter and handled food utensils without handwashing. **Warning**
12A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Food storage container/container lid cracked or broken. Observed broken lid used to cover rice in dry storage area. **Warning**
14-38-4
Basic - Floor soiled/has accumulation of debris, under cookline equipment in kitchen. **Warning**
36-73-4
Basic - Dead roaches on premises. 1. One dead roach at triple sink in kitchen. **Warning**
35A-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handles stored in rice and sugar storage containers in dry storage area. **Warning**
14-01-5
Basic - Ice buildup in reach-in freezer, all four Thomson single door reach in freezers. **Warning**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop and handle buried in ice, in ice machine. **Warning**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water 71F with in use utensils for rice in prep area. **Warning**
10-07-4
Basic - Interior of toaster oven and microwave has accumulation of black substance/grease/food debris in prep area. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen. 2. Walk in cooler door gasket. 3. Arctic Air reach in freezer gasket. 3. Door gaskets, three door reach in cooler opposite cookline in kitchen. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust, next to cookline in kitchen. **Warning**
36-27-5
Basic - Food stored on floor. Observed large pot of broth stored on floor in walk in cooler. **Warning**
08B-38-4
26
Apr 30, 2025
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over jalapeños in walk-in cooler. Employee corrected. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in front counter area with items stored in handwash sink like used whisks and cups. Discussed with operator to remove items and proper procedures for handwash sinks.
31A-11-4
Intermediate - No soap provided at handwash sink in kitchen. Employee placed soap in squeeze bottle and stocked at handwash sink. **Corrected On-Site**
31B-03-4
55
Dec 6, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee sodas on prep table. Operator removed **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Food stored on floor. -sauce pot of stock and container of pork bones on floor in walk in cooler **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer bottom. **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sink near dish area in kitchen **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
31B-04-4
82
Jan 17, 2023
Complaint Full
6 critical violations. 2 major violations. 5 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
18
Aug 25, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Operator moved garage can blocking hand washing sink. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. In server station. Pineapple syrup operator moved syrup from floor. **Corrected On-Site**
08B-38-4
Basic - Interior of toaster oven has accumulation of food debris. Operator had all three toaster ovens cleaned. **Corrected On-Site**
22-08-4
Basic - Floors not constructed to be easily cleanable. On cooks line
36-12-4
78
Frequently Asked Questions
When was Phoever Asian Cuisine last inspected?
The most recent health inspection at Phoever Asian Cuisine on file is from Jan 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Phoever Asian Cuisine?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Phoever Asian Cuisine.
How does Phoever Asian Cuisine compare to other restaurants in Brooksville?
Phoever Asian Cuisine most recently scored 70 out of 100, which is lower than the Brooksville average of 90.
Has Phoever Asian Cuisine's inspection record improved over time?
Yes. Recent inspections at Phoever Asian Cuisine have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Phoever Asian Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Phoever Asian Cuisine inspected?
Based on the inspection history on file, Phoever Asian Cuisine is inspected around three times per year on average.
Nearby Restaurants