Phoedin
Last inspected: Mar 26, 2026
45
Score
Phoedin has been inspected seven times since 2022. Phoedin was last inspected on Mar 26, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to three violations before.
Looking across the full record, “operating with an expired division of hotels” is the recurring theme, flagged three times.
By comparison, the average Dunedin facility scores 75, putting Phoedin on the weaker side. The pattern in the record is worth a careful look.
7
Inspections
2
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 2/1/26. Operator purchased new license during visit. Retrieved details which shows new expiration date. **Corrected On-Site** **Repeat Violation**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef next to ready to eat noodles. Operator moved noodles. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Empty Spray bottles and employee beverages stored on handwash sink. Operator removed items. **Corrected On-Site**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on handwash sink near ware washing area. Operator moved beverages. **Corrected On-Site**
12B-07-4
Basic - Stored food not covered. Stored beansprouts uncovered in reach in cooler. Operator covered beansprouts. **Corrected On-Site**
08B-12-5
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
14-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine had black mold like substance. Operator cleaned ice machine. **Corrected On-Site**
22-20-5
Basic - Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
16-46-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce unlabeled in kitchen.
02D-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored with ready to eat milk and dairy. Operator moved items to proper area. **Corrected On-Site**
08B-17-4
45
Apr 30, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Opened container of milk.
01B-17-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/01/2025. Operator renewed at time of inspection. **Corrected On-Site**
50-17-3
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator did not have sanitizer that is safe for food contact surfaces. Operator has a bottle of bleach that does not have a label stating that it is safe for food contact surfaces. There is another bottle of bleach, but the label has been removed and the operator did not have the label. Operator was able to purchase the correct sanitizer at the time of inspection. **Corrected On-Site** **Admin Complaint**
22-38-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk with no date mark. Operator was unable to determine when it was opened. See stop sale. Cooked beef prepared on 4/24/25. Operator added date mark to beef. **Corrective Action Taken**
02C-03-5
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in the restroom. Printed sign for operator. Sign is not hanging. **Corrected On-Site**
31B-04-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to ice machine.
29-20-5
52
Jan 15, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 44F cold hold. Discussed keeping the lid to the make table closed between orders. Unable to obtain a second temperature. Lid was closed **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted strainers so handles are up.
24-05-4
Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment.
36-73-4
78
Apr 26, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
86
Oct 25, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 50F held on counter less than 4 hours. Operator placed in reach in refrigerator **Corrective Action Taken**
03A-02-5
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Operator discarded sponge **Corrected On-Site**
21-23-4
Basic - Food stored on floor. Canned beverages stored on the floor behind front counter
08B-38-4
78
Jun 1, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Personal Cleanliness
FL-40
64
Dec 21, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked pork, Operator was able to determine the prep date and will date accordingly once she has completed her customer orders **Corrective Action Taken** **Warning** Priority: Intermediate - From follow-up inspection 2022-12-01: **Time Extended** - From follow-up inspection 2022-12-21: **Time Extended**
02C-02-5
Basic - - From initial inspection : Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings stored in multiple areas of the kitchen. Dry storage purse and wallet with utensils, backpack on box of utensil near entrance **Warning** Priority: Basic - From follow-up inspection 2022-12-01: **Time Extended** - From follow-up inspection 2022-12-21: **Time Extended**
40-06-5
86
Frequently Asked Questions
When was Phoedin last inspected?
The most recent health inspection at Phoedin on file is from Mar 26, 2026. The public record contains seven inspections in total.
What is the most common violation at Phoedin?
Across the inspection record, “operating with an expired division of hotels” has been cited three times, more than any other issue at Phoedin.
How does Phoedin compare to other restaurants in Dunedin?
Phoedin most recently scored 45 out of 100, which is lower than the Dunedin average of 75.
Has Phoedin's inspection record improved over time?
No. Recent inspections at Phoedin have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Phoedin means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Phoedin inspected?
Based on the inspection history on file, Phoedin is inspected around two times per year on average.
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