Pho Waygu Vietnamese Cuisine
Last inspected: Apr 15, 2026
52
Score
Pho Waygu Vietnamese Cuisine appears in inspection records 10 times, starting in 2022. On Apr 15, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to six violations per visit.
That's lower than the typical Port St. Lucie restaurant, which scores around 81. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. In standing water. Education provided. Operator removed. **Corrected On-Site**
10-05-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over shredded carrots in walk in cooler. Employee corrected. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Reminded and/or informed employees to take temperatures of delivery items.
05-12-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soups found in 2 door standing cooler. Education provided.
02C-04-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In base in walk in cooler. Employee removed container. **Corrected On-Site**
14-01-5
Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Vitamins stored next to clean plates. Employee removed. **Corrected On-Site**
40-04-4
52
Nov 13, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
43
Jun 12, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. - From follow-up inspection 2025-06-12: **Time Extended**
23-03-4
95
Jun 11, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - 5 Live, small flying insects found. Employee actively trying to remove. **Warning**
35A-02-7
Intermediate - Handwash sink not accessible for employee use at all times. Tray in sink. Employee removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Floor soiled with brown liquid behind reach in cooler with boba's. Employee is attempting to clean. **Corrective Action Taken**
36-73-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Reminded staff to place wet linen in sanitizer buckets in between uses. Employees removed wet towels off tables. **Corrected On-Site**
21-12-4
61
Jan 21, 2025
Complaint Full
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink hose. - From follow-up inspection 2025-01-21: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-01-21: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. J.A.S. - From follow-up inspection 2025-01-21: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.A.S. - From follow-up inspection 2025-01-21: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Light not functioning. 1 light bulb. **Repeat Violation** - From follow-up inspection 2025-01-21: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Containers on warewashing drying rack. - From follow-up inspection 2025-01-21: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Soiled linen on grill. - From follow-up inspection 2025-01-21: **Time Extended**
21-10-4
55
Jan 10, 2025
Complaint Full
5 critical violations. 5 major violations. 7 minor violations.
View 17 violations
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Operator stated they are dumping waste water and using the storm drain. **Warning**
28-14-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels with cooked beef. Employee removed. **Corrected On-Site**
14-86-1
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked white rice found at 85F.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked white rice found at 85F in rice cooker. Per Operator held in rice cooker from overnight. Rice cooker found unplugged.
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink hose.
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half. Employee date marked. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Trays in sink. Employee removed. **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. J.A.S.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.A.S.
53B-13-5
Basic - Standing water in floor drain/floor drain draining very slowly. Employee states during construction they removed mop sink and drain appears not to be draining. If not complied by next inspection on the 17th Administrative complaint will be recommended. **Warning**
29-19-4
Basic - Soiled dry wiping cloth in use. Soiled linen on grill.
21-10-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Broccoli over ready to eat sauces. Cook removed. **Corrected On-Site**
08B-17-4
Basic - Old labels stuck to food containers after cleaning. Containers on warewashing drying rack.
16-46-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Evidence of mop sink removed. Operator stated they are dumping water at a storm drain. If not complied by next inspection on the 17th Administrative complaint will be recommended. **Warning**
29-27-4
Basic - Light not functioning. 1 light bulb. **Repeat Violation**
36-62-4
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave.
23-24-4
20
Nov 15, 2024
Food-Licensing Inspection
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
70
Mar 19, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
43
Mar 1, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm reran 100ppm **Corrected On-Site**
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
67
Aug 12, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Open dumpster lid. In a shared plaza
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler **Corrected On-Site**
12B-13-4
90
Frequently Asked Questions
When was Pho Waygu Vietnamese Cuisine last inspected?
The most recent health inspection at Pho Waygu Vietnamese Cuisine on file is from Apr 15, 2026. The public record contains 10 inspections in total.
How does Pho Waygu Vietnamese Cuisine compare to other restaurants in Port St. Lucie?
Pho Waygu Vietnamese Cuisine most recently scored 52 out of 100, which is lower than the Port St. Lucie average of 81.
Has Pho Waygu Vietnamese Cuisine's inspection record improved over time?
Yes. Recent inspections at Pho Waygu Vietnamese Cuisine have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Pho Waygu Vietnamese Cuisine means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pho Waygu Vietnamese Cuisine inspected?
Based on the inspection history on file, Pho Waygu Vietnamese Cuisine is inspected around three times per year on average.
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