Pho Village
Last inspected: Apr 17, 2026
18
Score
Inspectors have visited Pho Village nine times, with records going back to 2022. On Apr 17, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up more issues than earlier ones, averaging around 11 violations lately compared to roughly seven violations before.
Looking across the full record, “food stored on floor” is the recurring theme, flagged three times.
Restaurants in Summerfield average 73, so Pho Village trails the local norm. This restaurant has more on its record than most do.
9
Inspections
4
Critical latest
6
Major latest
10
Minor latest
Inspection History
Apr 17, 2026
Complaint Full
4 critical violations. 6 major violations. 10 minor violations.
View 20 violations
High Priority - Container of medicine improperly stored. At the cook line, medicine containers next to plates and single service, employee moved. **Corrected On-Site**
41-07-4
High Priority - Live, small flying insects found One flying insect at the dining area. **Admin Complaint**
35A-02-7
High Priority - Roach activity present as evidenced by live roaches found. At the cook line, observed: seven live roaches on wall near plumbing behind cooler, ten live roaches inside wood cabinet crevice next to cooler and one live roach on wall behind standing cooler. Employee killed some roaches. **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, next to bread oven butter (ghee) 113F per employee item was prepared today, employee will use time as a public health control for ghee. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the ware washing area blocked by big port and mop bucket. **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the cook line used to stored sanitizer bucket, Employee moved. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documents available **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler and reach-in coolers, all food missing dates, per manager items were prepared between 04/15-16/2026.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. At the triple sink, spray bottle with pink solution not labeled, Manager labeled degreaser **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside dessert container and potato's containers, Employee moved all. **Corrected On-Site**
14-01-5
Basic - Floor soiled/has accumulation of debris. Floors under and behind equipment heavily soiled with food residue and grease. **Repeat Violation**
36-73-4
Basic - Food stored on floor. In walk-in cooler, plastic containers with food on floor under shelves, Manager started moving containers around. **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. At the cook line, tong on oven handle, employee moved to triple sink. **Corrected On-Site**
10-20-4
Basic - No mop sink or curbed cleaning facility provided at establishment or inaccessible. Mop sink near back door completely block by heavy equipment and items stored inside sink, also observe mop bucket full with dirty water, employee started moving items out of mop sink. **Corrective Action Taken** **Warning**
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice warmer and cooking equipment (stove oven) soiled with food residue and grease. **Repeat Violation**
23-03-4
Basic - Open condiments provided for self-service not properly protected. At the buffet station, sauces (plant base heated) not covered. Cold holding: 43F.
08B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers soiled with food residue.
22-16-4
Basic - Single-service articles improperly stored. To go containers on storage shelves not inverted.
25-05-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At the ware washing area, four sticky traps with flying insects. **Admin Complaint**
35A-06-4
18
Nov 25, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw shell eggs on shelf over bag of carrots and gallon of milk.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer near walk in cooler soiled with food debris. Interior of reach in make table soiled with food debris. Interior of reach in freezer on cookline soiled with food debris. Interior of microwave soiled with food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Dishes in hand sink in ware wash area. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device and/or soap provided at handwash sink. Hand sink on cook line has no soap or towels. Hand sink at kitchen entrance has no soap. Hand sink in ware wash area has no soap or towels.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and lamb cooked on Tuesday with no date mark.
02C-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top of reach in cooler not inverted. Plastic pans on top shelf over triple sink not inverted.
24-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pan of personal food on shelf over cut peppers and onions in reach in make table.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dry storage shelf over cans of food. Operator moved. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Bin of sugar and bag of sugar on floor on cookline. Cases of oil stored on floor in back room.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of chest freezer in back room soiled with food debris. Exterior of upright reach in freezer soiled with food debris. Shelves on cookline soiled with food debris. Exterior of bulk food containers soiled with food debris. Gaskets of reach in freezer on cookline soiled with food debris.
23-03-4
Basic - Unclean building components, attachments or fixtures. Wall in ware wash area soiled with food debris. Floor under cooking equipment soiled with grease and food debris.
36-50-4
43
Apr 10, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator increase seats to 48, Operator working to get approval. - From follow-up inspection 2025-04-10: Operator moved extra chairs and tables, also working with utility company to get approval for 48 seats. **Time Extended**
51-15-4
95
Mar 26, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Change of ownership, new operator added a buffet station at the dining area, also moved location of ice machine and added new equipment at the cook line. **Warning**
51-16-7
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator increase seats to 48, Operator working to get approval.
51-15-4
86
Sep 19, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the prep area, white rice white rice 112-119F, manager will discarded at 3:00pm
03B-01-6
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the boba tea area, observed measuring spoons handles touching the toppings.
10-01-5
82
Jan 16, 2024
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
View 16 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee touched raw beef with gloved hands then removed glove and continued to fill cup with broth without washing hands.
12A-12-4
High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose in middle sink of triple sink. Picked up. **Corrected On-Site**
29-37-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: portioned raw beef on shelf over cooked foods. Manager moved raw beef to bottom shelf. **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior back wall of ice machine has black substance. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter. Manager filled towels. **Corrected On-Site**
31B-02-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape around top of pipe of hose hanging inside triple sink.
14-71-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in wringer of mop bucket mop head down. Manager moved. **Corrected On-Site**
42-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles inside bins of flour, sugar, and brown sugar on dry storage shelf. **Repeat Violation**
10-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel near drink station at front counter.
21-12-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Several cases of cups, lids, pans and trays stored in employee restroom. Manager stated the restroom is not used. Began moving trays out of restroom. **Corrective Action Taken**
25-18-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in jasmine rice. Removed. **Corrected On-Site**
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf in walk in cooler. Removed. **Corrected On-Site**
14-45-4
Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Slicer on stand stored in employee restroom. Operator removed slicer. **Corrected On-Site**
24-13-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee cooking with two bracelets on arm.
13-07-4
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponges at all hand sinks and in triple sink.
21-23-4
Basic - Food not stored at least 6 inches off of the floor. Large bin of soy sauce on floor in back kitchen area.
08B-47-4
30
Jul 26, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the front, employee rinsed container in sink.
31A-11-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Vietnamese sandwich made with homemade mayonnaise (raw shell eggs), Employee placed an asterisk next to mayonnaise and consumer advisory. **Corrected On-Site**
02B-04-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only two employees, both employees signed the agreement during inspection. **Corrected On-Site**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located at the front counter area with mold like substance on the left side, employee cleaned. **Corrected On-Site**
22-20-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop handle in direct contact with the sugar, employee stored properly. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled, Employee cleaned during inspection. **Corrected On-Site**
23-03-4
Basic - Plumbing system in disrepair. Handwash sink at the front counter leaking.
29-08-4
61
Mar 22, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At the kitchen area, raw pork stored above portion sauce, employe moved. **Corrected On-Site**
08A-02-6
High Priority - Toxic substance/chemical improperly stored. Disinfecting wipes and glade containers stored above food, Employe moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Food stored on floor. At the prep area, bag of onions on floor, employe moved off the floor. **Corrected On-Site**
08B-38-4
67
Nov 14, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Pho Village last inspected?
The most recent health inspection at Pho Village on file is from Apr 17, 2026. The public record contains nine inspections in total.
What is the most common violation at Pho Village?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Pho Village.
How does Pho Village compare to other restaurants in Summerfield?
Pho Village most recently scored 18 out of 100, which is lower than the Summerfield average of 73.
Has Pho Village's inspection record improved over time?
No. Recent inspections at Pho Village have averaged around 11 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Pho Village means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pho Village inspected?
Based on the inspection history on file, Pho Village is inspected around three times per year on average.
Nearby Restaurants