Pho Viet Noodle House & Restaurant
Last inspected: Feb 25, 2026
78
Score
Pho Viet Noodle House & Restaurant appears in inspection records 11 times, starting in 2022. Pho Viet Noodle House & Restaurant was last inspected on Feb 25, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around 14 violations to closer to eight violations per visit over the last few inspections.
“Spray bottle containing toxic substance not labeled” comes up most often, recorded four times in the inspection record.
The city-wide average is 76, putting Pho Viet Noodle House & Restaurant squarely in typical territory. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Three door reach in cooler broken not in use requires repair or replacement. - From follow-up inspection 2026-02-25: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Chest freezer in kitchen has gasket held on with duct tape. **Repeat Violation** - From follow-up inspection 2026-02-25: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Lighting in kitchen very dim, one section out by rice cookers. - From follow-up inspection 2026-02-25: **Time Extended**
38-11-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops in employee bathroom not stored to dry. - From follow-up inspection 2026-02-25: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Tile under cook equipment and back shelves soiled. - From follow-up inspection 2026-02-25: **Time Extended**
36-01-4
78
Feb 24, 2026
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Live, small flying insects found observed four flying insects under dish washer shelves. **Warning**
35A-02-7
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach when attempting to wash hands and get towel from hand wash sink near triple sink back of kitchen. Fell from paper towel dispenser and ran behind sink. Observed live roach in trash can, operator removed from kitchen. **Warning**
35A-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back of kitchen has no towels. **Corrected On-Site**
31B-02-4
Intermediate - Records/documents for required employee training appear to be falsified. A few employee training documents have dates that appear to be altered to change year completed and year expired. **Repeat Violation**
53B-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scope in water at 72f. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink back of kitchen has no sign.
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops in employee bathroom not stored to dry.
42-01-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Three door reach in cooler broken not in use requires repair or replacement.
14-74-7
Basic - Duct tape used to repair nonfood-contact surface. Chest freezer in kitchen has gasket held on with duct tape. **Repeat Violation**
14-71-4
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Lighting in kitchen very dim, one section out by rice cookers.
38-11-4
Basic - Floor not cleaned when the least amount of food is exposed. Tile under cook equipment and back shelves soiled.
36-01-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs at knee level on cook line. **Corrected On-Site**
10-20-4
41
Oct 23, 2025
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Evidence of tea being dumped in front counter hand sink, stained tea in sink. - From follow-up inspection 2025-10-23: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quat test strips available. **Repeat Violation** - From follow-up inspection 2025-10-23: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken curry not date marked when prepared. - From follow-up inspection 2025-10-23: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. Several employee training certificates have been altered from date of training to expiration date. - From follow-up inspection 2025-10-23: operator odered **Time Extended**
53B-11-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several expired training certifications - From follow-up inspection 2025-10-23: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Food processor has blue tape to repair plastic top. Large white deep freezer gasket held with duct tape - From follow-up inspection 2025-10-23: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under cook line equipment heavily soiled - From follow-up inspection 2025-10-23: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table with rice cooker, table with boba sealer, prep table shelves all have old food debris. Hood filters have grease build up **Repeat Violation** - From follow-up inspection 2025-10-23: **Time Extended**
23-03-4
52
Oct 22, 2025
Routine - Food
4 critical violations. 8 major violations. 6 minor violations.
View 18 violations
High Priority - Container of medicine improperly stored. Bottle of medicine above prep table and under prep table
41-07-4
High Priority - Live, 5 small flying insects found around hand sink and boba machine **Warning**
35A-02-7
High Priority - Raw animal food stored over or with unwashed produce. Raw oysters (for personal use) stored above restaurant vegetables in reach in cooler.
08A-04-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on deep freezer, manager killed. **Warning**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris build up. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked next to triple sink with cooks crash cart.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Evidence of tea being dumped in front counter hand sink, stained tea in sink.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quat test strips available. **Repeat Violation**
16-37-1
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle on server cart not labeled
41-21-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken curry not date marked when prepared.
02C-02-5
Intermediate - Records/documents for required employee training appear to be falsified. Several employee training certificates have been altered from date of training to expiration date.
53B-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several expired training certifications
53B-14-5
Basic - Dead roaches on premises. 1 dead roach in cardboard box with plastic containers of sauce 4 dead roached in cardboard box with canned goods next to boba tea drink sealer. 10 dead roaches around hot water tank by back door 16 total dead roaches **Warning**
35A-03-4
Basic - Duct tape used to repair nonfood-contact surface. Food processor has blue tape to repair plastic top. Large white deep freezer gasket held with duct tape
14-71-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 cases of Raw oysters for personal use in reach in cooler
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor under cook line equipment heavily soiled
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table with rice cooker, table with boba sealer, prep table shelves all have old food debris. Hood filters have grease build up **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water in triple sink thawing.
06-01-5
18
Jan 8, 2025
Complaint Full
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot to put time. 11am to 3 pm. Has 5 minutes 2:55pm then will discard and cook new batch. 3pm to 7pm **Corrected On-Site**
03F-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer food debris **Repeat Violation**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
23-03-4
Basic - Stored food not covered. Sugar and spices
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
50
Oct 28, 2024
Routine - Food
1 critical violation. 6 major violations. 8 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken thighs (45F - Cold Holding), had chicken sitting out to work with it.
03A-02-5
Intermediate - Microwave missing fan guard cover/splatter shield.
14-04-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed time plan and went over procedures. rice noodles (83F - put on time plan ); (89F - boba put on time plan **Corrected On-Site**
03F-10-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer wore off bottle. Relabeled **Corrected On-Site**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half cream not date marked after opening.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer has food debris on inner side of blade.
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots on top of ice machine. **Corrected On-Site**
24-05-4
Basic - Equipment in poor repair. White deep freezer, gasket held on with duct tape. Food processor has blue tape holding it together.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has heavy grease build up
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Can of monster in reach in refrigerator with establishment food **Corrected On-Site**
12B-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Items on cart are not labeled..
02D-01-5
32
Mar 25, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
50
Jan 17, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat veggies reach in cooler Raw beef over ready to eat veggies reach in cooler **Warning** - From follow-up inspection 2024-01-17: Raw chicken stored over cooked duck in veggie cooler **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle red liquid **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-17: Bottle not labeled. **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Using bowls no handle to scoop sugar **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-01-17: Bowl in sugar, employee replaced with handle scoop. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in freezer torn **Repeat Violation** **Warning** - From follow-up inspection 2024-01-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water temped at 81F **Warning** - From follow-up inspection 2024-01-17: **Time Extended**
10-07-4
67
Nov 16, 2023
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat veggies reach in cooler Raw beef over ready to eat veggies reach in cooler **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (68F - Cold Holding); egg rolls (61F - Cold Holding), operator had out on cookline said had out for order, placed back in cooler to rapid chill **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Vanessa T Tran expired on 9-12-2023 National Registry of Food Safety Professionals **Warning**
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Vanessa T Tran manager card expired on 9-12-2023, no other manager card available **Warning**
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle red liquid **Corrected On-Site** **Warning**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle broken on hand sink by triple sink **Warning**
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Using bowls no handle to scoop sugar **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Equipment in poor repair. Gasket on reach in freezer torn **Repeat Violation** **Warning**
14-11-5
Basic - Food stored on floor. Soup in bucket stored on floor **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water temped at 81F **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease **Repeat Violation** **Warning**
23-03-4
35
May 31, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
55
Dec 27, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400+ ppm. Corrected to 75 ppm **Corrected On-Site** **Repeat Violation**
41-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork 2 door upright cooler **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Mens bathroom **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Equipment in poor repair. Gaskets white freezer Gaskets chest freezer **Repeat Violation**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Light not functioning. Hood fan
36-62-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk and egg nog upright cooler **Corrected On-Site**
08B-49-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets white freezer **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
47
Frequently Asked Questions
When was Pho Viet Noodle House & Restaurant last inspected?
The most recent health inspection at Pho Viet Noodle House & Restaurant on file is from Feb 25, 2026. The public record contains 11 inspections in total.
What is the most common violation at Pho Viet Noodle House & Restaurant?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited four times, more than any other issue at Pho Viet Noodle House & Restaurant.
How does Pho Viet Noodle House & Restaurant compare to other restaurants in West Melbourne?
Pho Viet Noodle House & Restaurant most recently scored 78 out of 100, which is about the same as the West Melbourne average of 76.
Has Pho Viet Noodle House & Restaurant's inspection record improved over time?
Yes. Recent inspections at Pho Viet Noodle House & Restaurant have averaged around eight violations per visit, down from roughly 14 earlier in the record.
What does a low risk rating mean?
A low risk rating at Pho Viet Noodle House & Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pho Viet Noodle House & Restaurant inspected?
Based on the inspection history on file, Pho Viet Noodle House & Restaurant is inspected around three times per year on average.
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