Pho Street
Last inspected: Feb 18, 2026
43
Score
Pho Street appears in inspection records 11 times, starting in 2022. The newest entry in the record is dated Feb 18, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to three violations before.
Looking across the full record, “food stored on floor” is the recurring theme, flagged four times.
By comparison, the average Bradenton facility scores 83, putting Pho Street on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
11
Inspections
3
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee scratch their nose then handle clean utensils without whaling their hands. Operator had him wash the utensils and his hands and put on gloves. **Corrected On-Site**
12A-10-4
High Priority - Raw animal food stored over or with unwashed produce. Observed a box of raw shell eggs stored over vegetables in the walk in cooler. Operator moved the eggs. **Corrected On-Site**
08A-04-5
High Priority - Toxic substance/chemical improperly stored. Observed chemical products stored above the make tables. Operator removed them. **Corrected On-Site**
41-10-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash their hands in the triple sink. Operator had them rewash their hands in the proper sink. **Corrected On-Site**
12A-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops. Operator removed them. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple personal items stored above food areas in the establishment. Operator moved them. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. Observed cases of meat stored on the floor of the walk in freezer. Operator placed them on shelves. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a rice scoop in 80F standing water. Operator removed the scoop and emptied the water. **Corrected On-Site**
10-07-4
Basic - Missing drain plug at dumpster. Observed their dumpster missing a drain plug.
33-11-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed their wall above their make tables soiled with debris.
36-27-5
43
Sep 24, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed their triple in the walk in cooler: Cream cheese (50F - Cold Holding); Tofu (50F - Cold Holding); Ambient shell eggs (58F - Cold Holding); Butter (52F - Cold Holding) Operator stated they turned off the cooler for 30minutes to defrost the fans approximately 3hrs ago. Operator placed all temperature sensitive products into reach in freezers. Observed on the cook line: Shrimp rolls (76F - Cold Holding) Operator stated they had been out for approximately 1hr. Operator placed them in a reach in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-24: Observed in the walk in cooler: Crab Rangoon 50F cold holding, and Tofu 50F cold holding with the ambient temperature being at 50F. Operator stated that the products had been there for over 4hrs and disposed of them willingly. **Admin Complaint** **Corrective Action Taken**
03A-02-5
86
Sep 22, 2025
Complaint Full
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Container of medicine improperly stored. Observed multiple containers of medicine stored above the cook line. Operator removed them. **Corrected On-Site** **Warning**
41-07-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee washing their gloves. Operator had them take them off and properly wash their hands. **Corrected On-Site** **Warning**
12A-09-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee grapes stored in their ice machine bin. Operator removed the grapes and disposed of the ice willingly. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed their triple in the walk in cooler: Cream cheese (50F - Cold Holding); Tofu (50F - Cold Holding); Ambient shell eggs (58F - Cold Holding); Butter (52F - Cold Holding) Operator stated they turned off the cooler for 30minutes to defrost the fans approximately 3hrs ago. Operator placed all temperature sensitive products into reach in freezers. Observed on the cook line: Shrimp rolls (76F - Cold Holding) Operator stated they had been out for approximately 1hr. Operator placed them in a reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed the cook line hand sink with dirty dishes inside. Operator removed them. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employee working and handling food service with no certified food manager present. Operator stated he is supposed to be taking the test soon and the normal managers are on vacation. **Warning**
53A-05-6
Basic - Bowl or other container with no handle used to dispense food. Observed bowls used as scoops in multiple foods. Operator removed them. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining multiple food contact shelves. **Warning**
14-05-4
Basic - Employee food in ice machine/ice bin. Observed employee grapes stored in their ice machine bin. Operator removed the grapes and disposed of the ice willingly. **Corrected On-Site** **Warning**
12B-14-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee vape machine stored above the cook line. Operator removed it. **Corrected On-Site** **Warning**
40-06-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloths under all cutting boards. Operator removed them. **Corrected On-Site** **Warning**
21-04-4
35
Apr 16, 2025
Complaint Partial
No violations found.
100
Feb 19, 2025
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
55
Oct 31, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in back kitchen area by dishwasher. **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside on west end of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
35B-01-4
90
Oct 30, 2024
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler pho broth (50F - Cooling); tofu (52F - Cold Holding); cooked rice (51F - Cold Holding); cream cheese (53F - Cold Holding); raw chicken (51F - Cold Holding); half and half (54F - Cold Holding); raw shell eggs (52F - Cold Holding). Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged and called for repair. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler pho broth (50F - Cooling). Person in charge stated it was placed in walk in cooler on 10/29/24. Educated person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge voluntarily discarded. **Corrective Action Taken** **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler pho broth (50F - Cooling); tofu (52F - Cold Holding); cooked rice (51F - Cold Holding); cream cheese (53F - Cold Holding); raw chicken (51F - Cold Holding); half and half (54F - Cold Holding); raw shell eggs (52F - Cold Holding). Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged and called for repair. **Warning**
01B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated person in charge and printed a copy to person in charge . Person in charge had all employees working read and sign agreement. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1
Intermediate - Spray bottle containing bleach and water not labeled. Person in charge labeled bottle. **Corrected On-Site** **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in dishwasher area. **Warning**
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in back kitchen area by dishwasher. **Warning**
36-37-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
12B-12-5
Basic - Employee eating in a food preparation area across from dishwasher. **Warning**
12B-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside on west end of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryers hood filters soiled with grease. **Warning**
23-03-4
Basic - Observed in outside walk in freezer 3 cases of beef stored on floor. Person in charge removed from floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Outer openings not protected with self-closing door on west end of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
35B-03-4
35
Feb 2, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2023. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil on cooking line. Owner stated had only been out 1 hour. Owner put in cooler. **Corrected On-Site**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed red and green cutting heavily grooved. **Repeat Violation**
14-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink with no lid on food prep table.
12B-12-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear kitchen exterior door.
35B-01-4
Basic - Outer openings not protected with self-closing doors. Observed rear exterior kitchen door with no closer. **Repeat Violation**
35B-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with grease.
36-27-5
52
Oct 2, 2023
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan in place for spring rolls and Rangoon. Inspector will email plan.
03F-10-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no written plan in place for some employees.
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Observed containers of dry goods with deli containers in them with no handles. Operator removed cups from bins. **Corrected On-Site**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in dish room. **Repeat Violation**
36-37-5
Basic - Clean utensils stored between equipment and wall. Observed knives stored between reach in coolers. Operator moved knives. **Corrected On-Site**
24-14-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved small red cutting board on flip top cooler.
14-09-4
Basic - Floor tiles missing and/or in disrepair. Observed cracked/missing tiles in front of walk-in cooler. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Observed bucket of soy sauce and fryer oil stored on floor in kitchen. **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice. **Repeat Violation**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed. **Repeat Violation**
10-20-4
Basic - Outer openings not protected with self-closing doors. Observed no self closer on rear exterior kitchen door.
35B-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef and pork sitting out on prep table. Instructed operator of proper thawing methods. Operator placed in sink with running water. **Corrected On-Site**
06-01-5
50
Jun 7, 2023
Routine - Food
8 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
58
Nov 10, 2022
Routine - Food
3 critical violations. 9 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Both hose bibs on the cook line and hose bib at the mop sink.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles (66F - Cold Holding); Cooked shrimp (62F - Cold Holding) stored on the cook line at room temperature. Manager stated the items had both been at room temperature for 1 hour. Manager placed the items in the reach in cooler **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to food on a shelf next to the cook line. Manager removed the bottle. **Corrected On-Site**
41-10-4
Basic - Cardboard used to line nonfood-contact shelves in the walk-in cooler.
14-45-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceilings in the ware washing area.
36-37-5
Basic - Food stored on floor. Containers of soy sauce and several containers of food in the walk-in freezer stored on the floor. Manager placed the items on a shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Ice buildup in the walk-in freezer on the shelves and exterior of boxes of food.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Top of the stove on the cook line soiled. Walk-in cooler shelves soiled.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Calamari thawing at room temperature. Manager placed the calamari in the walk-in cooler. **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on the cook line soiled.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager placed towels in a sanitizer solution. **Corrected On-Site**
21-12-4
41
Frequently Asked Questions
When was Pho Street last inspected?
The most recent health inspection at Pho Street on file is from Feb 18, 2026. The public record contains 11 inspections in total.
What is the most common violation at Pho Street?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Pho Street.
How does Pho Street compare to other restaurants in Bradenton?
Pho Street most recently scored 43 out of 100, which is lower than the Bradenton average of 83.
Has Pho Street's inspection record improved over time?
No. Recent inspections at Pho Street have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Pho Street means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pho Street inspected?
Based on the inspection history on file, Pho Street is inspected around three times per year on average.
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