Pho & Roll
Last inspected: Jul 2, 2024
45
Score
Across the available record, Pho & Roll has four inspections on file, the first dated 2022. On Jul 2, 2024, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have been trending down, averaging around seven violations across recent inspections versus roughly 12 violations before.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. There are enough flags in the record to merit a second thought.
4
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jul 2, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Insects, Rodents, and Animals Not Present
FL-38
Adequate Handwashing Facilities Supplied and Accessible
FL-10
45
Dec 19, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
64
Mar 20, 2023
Routine - Food
4 critical violations. 4 major violations. 11 minor violations.
View 19 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting springs onions with bare hands. Corrective action taken
09-01-4
High Priority - Toxic substance/chemical improperly stored. Che mail bottle hanging on shelf with food server area
41-10-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork and raw chicken in same bowl thawing in walk in cooler
08A-20-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel in bottom of pan with cooked pork and cooked shrimp
14-86-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Rice cooker with rice cooking in front of hand sink in kitchen
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Portable water filter on faucet of hand sink at server area. Sink used to fill glasses for water
31A-11-4
Basic - Food stored on floor. Open bag of carrots on floor in walk in cooler
08B-38-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Soup spoons at server area doesn't have all the handles the same way
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks have bracelets
13-07-4
Basic - Floors not maintained smooth and durable. Floor area by 3 compartment sink **Repeat Violation**
36-11-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Numerous knives in between coolers and table in prep and cook line area **Repeat Violation**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on crash cart at cook line and on oven door
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by walk in cooler has debris inside top part of microwave **Repeat Violation**
22-08-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Server area
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill Fan covers in walk in cooler **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Beef in pan on top of chest freezer thawing at room temperature
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
21
Sep 19, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
In-Use Utensils Properly Stored
FL-43
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
22
Frequently Asked Questions
When was Pho & Roll last inspected?
The most recent health inspection at Pho & Roll on file is from Jul 2, 2024. The public record contains four inspections in total.
How does Pho & Roll compare to other restaurants in Orlando?
Pho & Roll most recently scored 45 out of 100, which is lower than the Orlando average of 79.
Has Pho & Roll's inspection record improved over time?
Yes. Recent inspections at Pho & Roll have averaged around seven violations per visit, down from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Pho & Roll means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pho & Roll inspected?
Based on the inspection history on file, Pho & Roll is inspected around two times per year on average.
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