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Pho Real

8102 N Davis Hwy J, Pensacola, FL 32514
Southeast Asian
Last inspected: Oct 20, 2025
95
Score
Low Risk

Across the available record, Pho Real has 11 inspections on file, the first dated 2022. The most recent visit was on Oct 20, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

“Shell eggs not stored at an ambient air temperature” comes up most often, recorded two times in the inspection record.

Pho Real's latest score is in line with the Pensacola average of 95. The full picture is one of consistent compliance.

11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 20, 2025
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Feb 5, 2025
Routine - Food
No violations found.
100
Aug 5, 2024
Routine - Food
No violations found.
100
Jul 29, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
82
Mar 11, 2024
Routine - Food
No violations found.
100
Mar 1, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer at 10ppm at time of inspection. **Warning** - From follow-up inspection 2024-03-01: Dishmachine awaiting servicing. Time extended to original 7 days. **Time Extended**
22-41-4
86
Feb 29, 2024
Routine - Food
8 critical violations.
View 8 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. See stop sale. At front counter reach-in coolers: Precooked noodles 52f overnight, bean sprouts 49f overnight. Kitchen reach-in cooler: sprouts 49f over 4 hours, cambro of sprouts 60f over 4 hours. **Warning**
03D-06-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in rice cooker at 130f for 30 minutes. Operator turned rice cooker back on to reach 165f. **Corrective Action Taken**
03B-01-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. See stop sale. Noodles in standing reach-in coolers at 79f for 3 hours.
03D-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer at 10ppm at time of inspection. **Warning**
22-41-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken removed from original packaging over raw pork in reach-in freezer.
08A-17-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs at 60f for 30 minutes. **Repeat Violation**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tofu at 53f more than 4 hours, Noodles in standing reach-in coolers at 79f for 3 hours, At front counter reach-in coolers: Precooked noodles 52f overnight, bean sprouts 49f overnight. Kitchen reach-in cooler: sprouts 49f over 4 hours, cambro of sprouts 60f over 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu at 53f more than 4 hours, see stop sale. Raw chicken 50f for 3 hours.
03A-02-5
30
Jan 11, 2024
Routine - Food
No violations found.
100
Nov 3, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs ambient air temperature at 50f in cook line reach in cooler for 3 hours. Manager moved eggs to reach in cooler with ambient temperature of 45f. Shell eggs ambient air temperature at 53f in drink cooler. Manager kept door closed for 45 minutes. Eggs ambient temperature dropped to 47f. **Corrected On-Site**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts in plastic container in cook line reach in cooler at 59f for 3 hours. Manager moved sprouts to metal container and to reach in cooler away from cook line. **Corrective Action Taken**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
02B-01-5
61
Feb 15, 2023
Routine - Food
No violations found.
100
Oct 3, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Pho Real last inspected?

The most recent health inspection at Pho Real on file is from Oct 20, 2025. The public record contains 11 inspections in total.

What is the most common violation at Pho Real?

Across the inspection record, “shell eggs not stored at an ambient air temperature” has been cited two times, more than any other issue at Pho Real.

How does Pho Real compare to other restaurants in Pensacola?

Pho Real most recently scored 95 out of 100, which is about the same as the Pensacola average of 95.

Has Pho Real's inspection record improved over time?

Results have been roughly steady. Inspections at Pho Real have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pho Real means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pho Real inspected?

Based on the inspection history on file, Pho Real is inspected around four times per year on average.

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→ All locations in Pensacola → Southeast Asian restaurants in Florida → Southeast Asian restaurants in Pensacola
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