Pho Que 91
Last inspected: Apr 1, 2026
61
Score
Pho Que 91 appears in inspection records 10 times, starting in 2022. Inspectors last stopped by on Apr 1, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
Looking across the full record, “employee personal items stored” is the recurring theme, flagged four times.
By comparison, the average Apopka facility scores 78, putting Pho Que 91 on the weaker side. On the whole, the file is mixed but not concerning.
10
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Roach activity present as evidenced by live roaches found. -approximately 15 live roaches above right side of 3 compartment sink -operator killed all roaches at 3 compartment sink ,cleaned and sanitized area -2 live roaches on outlet under boba station, -operator killed all roaches on outlet and sanitized surrounding area - **Corrected On-Site** **Admin Complaint**
35A-05-4
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with blue substance not labeled next to scale -chlorine bottle at dish storage not labeled
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal items stored on clean dish rack
40-06-5
Basic - Hole in or other damage to wall. -2 holes in wall in dry storage closet
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -at boba station
10-07-4
Basic - Outer openings not protected with self-closing doors. -rear door
35B-03-4
61
Sep 17, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp and pork temping between 47F-52F cold holding .Per operator items were bought from freezer and slightly microwaved less than 2 hours. Operator placed items on ice for temperature recovery **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked tofu stored in container lined and covered with paper towel **Corrected On-Site**
14-86-1
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line had container in sink **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice flap of interior of ice machine
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men's restroom door
32-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on shelf with dry goods at storage
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
22-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Pork,beef and shrimp temping between 32F-34F thawing on side of grill at cooks line. Operator moved to reach in cooler **Corrected On-Site**
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink by mop sink
29-11-4
43
Mar 19, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Food in cold holding unit stored directly in contact with to go bags
14-31-5
Intermediate - Spray bottle containing toxic substance not labeled. Bleach with water in spray bottle not labeled **Corrected On-Site**
41-17-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils for guests stored at tables not inverted, discussed proper storage, operator removed Utensil and placed at warewashing to re-wash **Corrected On-Site**
24-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of case of HOISIN sauce **Corrected On-Site**
40-06-5
Basic - Working containers of food removed from original container not identified by common name. Spices in containers not labeled **Corrected On-Site**
02D-01-5
67
Oct 30, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
78
Jun 14, 2024
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager
53A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink in back prep area **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
14-01-5
Basic - Drain cover(s) missing. Drain cover off drain at mop sink
29-18-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook and prep employee preparing food no hair restraint **Corrected On-Site**
13-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
67
May 7, 2024
Complaint Full
5 critical violations. 2 major violations. 5 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottles in shelving with food products **Corrected On-Site** **Warning**
41-10-4
High Priority - Dented/rusted cans present. See stop sale. 5 lb can of HOISIN SAUCE - dented **Warning**
01B-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in prep area **Warning**
35A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw poultry over noodles Raw beef over spring rolls Provided operator with safe refrigeration form **Warning**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts sitting out 62°; per employee, sprouts out since noon, moved to refrigeration for immediate temperature recovery **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for any employee over 60 days **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout - current employee working signed and dated form **Corrective Action Taken** **Warning**
11-26-1
Basic - Food stored on floor. 2 cases of cooking oil on floor in kitchen **Corrected On-Site** **Warning**
08B-38-4
Basic - Single-service articles improperly stored. Cups for customers on floor **Corrected On-Site** **Warning**
25-05-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook has no hair restraint **Warning**
13-03-4
30
Mar 5, 2024
Food-Licensing Inspection
3 major violations.
View 3 violations
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased bleach from store during licensing **Corrected On-Site**
22-38-5
Intermediate - Handwash sink not accessible for employee use at all times. Rack and cleaning rag in hand sink on line **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
74
Sep 6, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Plumbing Maintained; Sewage Disposal
FL-51
78
Dec 14, 2022
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs sitting on butter in reach in cooler **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes sitting out at 75°; per operator out less than 4 hours, moved to refrigeration for immediate temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by piece of equipment **Corrected On-Site**
31A-09-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
14-16-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Need training dates on certificates
53B-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of sodas **Corrected On-Site**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil for rice sitting in water 75° **Corrected On-Site**
10-07-4
Basic - Unnecessary items/unused equipment on the premises in back of kitchen area
33-31-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mushrooms in box over cooked noodles **Corrected On-Site**
08B-17-4
41
Jul 13, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of training certificates for employees **Repeat Violation** **Warning** - From follow-up inspection 2022-07-13: Training has been completed by Hospitality Resource Supply Inc. but certificates are not filled out properly. Advised operator to have all information filled out by next unannounced inspection **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled identifying liquid contents - From follow-up inspection 2022-07-13: **Time Extended**
41-17-4
82
Frequently Asked Questions
When was Pho Que 91 last inspected?
The most recent health inspection at Pho Que 91 on file is from Apr 1, 2026. The public record contains 10 inspections in total.
What is the most common violation at Pho Que 91?
Across the inspection record, “employee personal items stored” has been cited four times, more than any other issue at Pho Que 91.
How does Pho Que 91 compare to other restaurants in Apopka?
Pho Que 91 most recently scored 61 out of 100, which is lower than the Apopka average of 78.
Has Pho Que 91's inspection record improved over time?
Results have been roughly steady. Inspections at Pho Que 91 have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pho Que 91 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pho Que 91 inspected?
Based on the inspection history on file, Pho Que 91 is inspected around three times per year on average.
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