Pho Ha Tien
Last inspected: Jan 27, 2026
61
Score
Pho Ha Tien, located at 6139 Park Blvd N in Pinellas Park, Florida, had a moderate risk inspection on January 27, 2026, with a score of 61. This inspection identified two major and six minor violations, including repeat issues with food stored in undrained ice and on the floor. Across eight scored inspections, Pho Ha Tien has historically maintained a medium-risk rating.
7
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
2 major violations. 6 minor violations.
61
Aug 28, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Feb 7, 2025
Routine - Food
1 critical violation. 7 minor violations.
61
Sep 17, 2024
Routine - Food
4 critical violations.
55
Jul 11, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
45
Jan 8, 2024
Routine - Food
5 critical violations. 3 major violations. 15 minor violations.
17
Dec 19, 2022
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
41
Violations — Jan 27, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Food stored in undrained ice. Bean sprouts in walk in cooler **Corrected On-Site** **Repeat Violation**
08B-31-4
Basic - Food stored on floor. Bag of rice on floor near rice cooker **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Deli cooler near cook line left
10-17-4
Basic - Single-service articles improperly stored. Box of single serving dishes on floor other side of deli cooler.
25-05-4
Basic - Wiping cloth sanitizing solution stored on the floor. Under hand wash sink.
21-38-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. From soups in reach in freezer in cups. No date employee dated during inspection **Corrected On-Site**
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dated all items during inspection **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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