Pho Eva

648 Beal Pkwy Nw, Fort Walton Beach, FL 32547

Southeast Asian

Last inspected: Feb 12, 2026

100

Score

Low Risk

Public records show seven inspections at Pho Eva stretching back to 2022. The most recent visit was on Feb 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “bowl or other container with no handle used to dispense food” has been the most frequent reason, cited four times.

Among Fort Walton Beach restaurants, the typical score is 96; Pho Eva is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine - Food

No violations found.

100

May 14, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Bowl or other container with no handle used to dispense food: observed plastic containers without handles being used as scoops in cornstarch, rice, and flour. Owner/Operator removed immediately. **Corrected On-Site**

14-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: observed ice machine door with a mold-like substance on it. Owner/Operator cleaned during inspection. **Corrected On-Site**

23-03-4

Feb 4, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: Can opener blade dirty. Manager removed and took to dish area for cleaning. **Corrective Action Taken**

22-02-4

Basic - Carbon dioxide/helium tanks not adequately secured: Two tanks, one connected to the beverage dispenser, not secured to prevent them from falling. Owner/Operator secured. **Corrected On-Site**

51-11-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit: Tongs in pan of water at 70° F on serving line. Owner/Operator removed the tongs and the container to the dish area. **Corrected On-Site**

10-07-4

Feb 2, 2024

Complaint Full

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Handwash sink not accessible for employee use at all times: Hand-wash sink in kitchen had a colander sitting in it. Employee removed. **Corrected On-Site**

31A-09-4

Basic - Bowl or other container with no handle used to dispense food: Bowl used for scoop in flour. Container used as scoop in jasmine rice. Owner/Operator removed. **Corrected On-Site**

14-01-5

Basic - Carbon dioxide/helium tanks not adequately secured: Three CO2 tanks not secured in prep room by soda rack.

51-11-4

Basic - In-use knife/knives stored in cracks between pieces of equipment: Two knives ere between the make line and a reach-in cooler. One knife was between the Sam reach-in freezer and a table. Owner/Operator removed the knives. **Corrected On-Site**

10-17-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container: Rice and cornstarch scoop handles were lying in the products. Owner/Operator removed. **Corrected On-Site**

10-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: Reach-in freezer next to make-line and make-line in kitchen soiled on both side from knives being placed between the equipment. Owner/Operator had employees clean. **Corrected On-Site**

23-03-4

Oct 25, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation: - container of sliced onions in make-line reach-in cooler labeled for 09/22/2023. However, the Owner/Operator says they were sliced the previous day. Tape removed and correct date put on. **Corrected On-Site**

02C-01-5

Jan 30, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: - raw chicken on shelf over cooked pork and raw beef in reach-in cooler on cook's line. Owner/Operator put the chicken on the bottom shelf and the cooked pork on the top shelf. **Corrected On-Site**

08A-20-5

Basic - Bowl or other container with no handle used to dispense food: - plastic container without a handle used in rice as a scoop. Owner/Operator removed during inspection. **Corrected On-Site**

14-01-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container: - scoop handle in the cornstarch. Owner/Operator placed the scoop so the handle was in the up position. **Corrected On-Site**

10-01-5

Aug 16, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - testing to 0ppm. Owner set up sink to use for sanitizing. **Corrected On-Site**

22-41-4

Basic - Bowl or other container with no handle used to dispense food. - container in jasmine rice. Owner removed. **Corrected On-Site**

14-01-5

Basic - Cutting board has cut marks and is no longer cleanable. - in food prep room.

14-09-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Pho Eva last inspected?

The most recent health inspection at Pho Eva on file is from Feb 12, 2026. The public record contains seven inspections in total.

What is the most common violation at Pho Eva?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited four times, more than any other issue at Pho Eva.

How does Pho Eva compare to other restaurants in Fort Walton Beach?

Pho Eva most recently scored 100 out of 100, which is higher than the Fort Walton Beach average of 96.

Has Pho Eva's inspection record improved over time?

Results have been roughly steady. Inspections at Pho Eva have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pho Eva means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pho Eva inspected?

Based on the inspection history on file, Pho Eva is inspected around two times per year on average.

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→ All locations in Fort Walton Beach → Southeast Asian restaurants in Florida → Southeast Asian restaurants in Fort Walton Beach