Pho Dada
Last inspected: Oct 21, 2025
86
Score
Going back to 2023, Pho Dada has seven inspections in the public record. The most recent visit was on Oct 21, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited five times.
The city-wide average sits at 93, which Pho Dada's 86 doesn't quite reach. The record reflects steady performance over time.
7
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 21, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Upon inspection, observed approximately 20 small flying insects inside of salad spinning machine on prep table in dishwashing area of establishment. No food items observed in machine. Manager quickly closed lid and removed machine from establishment to remove the insects. No obvious signs of small flying insects observed in other parts of establishment during inspection. **Admin Complaint** - From follow-up inspection 2025-10-21: Upon callback, salad spinning machine not observed at establishment. Manager states machine was removed from establishment. No obvious signs of flying insects observed at establishment. **Admin Complaint**
35A-02-7
86
Oct 20, 2025
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed raw marinated chicken on prep table in kitchen 52f. Employee states chicken has been out of cooler for approximately 30 minutes. Chicken was moved back into cooler during inspection. Also observed bean sprouts on front counter 64f. Employee states bean sprouts have been on the counter for approximately 2 hours and 45 minutes. Employee moved bean sprouts into cooler during inspection. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed spring rolls 106f in kitchen area of establishment. Employee states spring rolls were prepared approximately 1 hour prior to inspection.
03B-01-6
High Priority - Live, small flying insects found. Upon inspection, observed approximately 20 small flying insects inside of salad spinning machine on prep table in dishwashing area of establishment. No food items observed in machine. Manager quickly closed lid and removed machine from establishment to remove the insects. No obvious signs of small flying insects observed in other parts of establishment during inspection. **Admin Complaint**
35A-02-7
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed raw shrimp rolls stored over ready to eat food in reach-in freezer in establishment.
08A-02-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection, observed multiple containers in walk-in cooler containing food prepared at establishment with no date marking. Employee stated food has been in cooler for over 24 hours.
02C-02-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection, observed measuring cup stored inside container of soy sauce as well as scoop inside container of rice with handle touching rice.
10-01-5
Basic - Food stored on floor. Upon inspection, observed open soy sauce containers stored on floor in kitchen area of establishment. Also observed container of pickles stored on floor in walk-in cooler. **Repeat Violation**
08B-38-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Upon inspection, observed multiple grocery type bags in walk-in freezer containing food as well as containers/multiple grocery type bags in reach-in freezer in establishment that employee states is personal food that is intended to be brought home. None of the items were labeled/segregated from food to be served to the public.
08B-49-4
Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment.
50-09-4
41
Sep 16, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed multiple containers of food on floor in both walk-in cooler and walk-in freezer. **Repeat Violation**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water in sink. Operator removed pork from water and placed in cooler to continue thawing. **Corrected On-Site**
06-01-5
90
Sep 10, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed multiple food items stored on floor of walk-in cooler and walk-in freezer **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for rice held in water reading 73F
10-07-4
90
Jan 25, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed large pots on floor of walk-in cooler and multiple boxes of food on floor of walk-in freezer. **Repeat Violation**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork shoulders thawing at room temperature. Operator added cold running water to pork shoulders during inspection **Corrected On-Site**
06-01-5
90
Oct 12, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Short rib 108f, pork 113f both for 2 hours. Operator turned up heat on steamwell to raise temperature of food.
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over fully cooked meat in cold holding unit in back kitchen area. Operator corrected storage during inspection. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023. Operator renewed license over phone during inspection. **Corrected On-Site**
50-17-3
Basic - Food stored on floor. Bag of onions and multiple containers of oil on floor of back kitchen area. Pots of broth on floor of walk in cooler Boxes of shrimp on floor of walk in freezer.
08B-38-4
61
Mar 9, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Pho Dada last inspected?
The most recent health inspection at Pho Dada on file is from Oct 21, 2025. The public record contains seven inspections in total.
What is the most common violation at Pho Dada?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Pho Dada.
How does Pho Dada compare to other restaurants in Milton?
Pho Dada most recently scored 86 out of 100, which is lower than the Milton average of 93.
Has Pho Dada's inspection record improved over time?
Results have been roughly steady. Inspections at Pho Dada have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pho Dada means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pho Dada inspected?
Based on the inspection history on file, Pho Dada is inspected around three times per year on average.
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