Pho Akaushi Orlando
Last inspected: Feb 26, 2026
67
Score
Pho Akaushi Orlando has been inspected eight times since 2022. Inspectors last stopped by on Feb 26, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about seven violations before that.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited four times.
The city-wide average sits at 79, which Pho Akaushi Orlando's 67 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw shrimp at the reach-in freezer. Operator switch it . **Corrected On-Site**
08A-17-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Make table top .
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored bottom make table next to customer food . Operator segregated and labeled as employee food . **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair. Gasket torn bottom of make table and the walk-in cooler door . **Repeat Violation**
14-11-5
Basic - Stored food not covered. Food stored at the reach-in freezer not covered. Operator cover it . **Corrected On-Site**
08B-12-5
67
Sep 5, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door .
14-11-5
Basic - Floor tiles missing and/or in disrepair. Front area under make table . **Repeat Violation**
36-17-5
86
Feb 18, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
58
Sep 11, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Second checked 100 ppm . **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef steak and fish stored top of chocolate at the reach-in freezer. **Corrected On-Site**
08A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Stored cups and some dishes at the employee hand sink front area . **Corrected On-Site**
31A-11-4
Basic - Dead roaches on premises. Observed 1 dead roaches front area behind the employee hand sink . Next announcement visit per supervisor Randy Hicks . Operator trash it . **Corrected On-Site**
35A-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Front area and reach-in freezer. **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Floor tiles missing and/or in disrepair. Front area . **Repeat Violation**
36-17-5
Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee can of drink stored bottom of make table front area .
12B-13-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch . **Repeat Violation**
13-07-4
52
Jun 7, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Wagyu lover -wagyu steak slices-wagyu steak with meatballs . Operator add it to the printing menus. **Corrected On-Site**
02B-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch . **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The vent on Top of the slicer . **Repeat Violation**
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not identified as employee food stored at the walk-in cooler and reach-in freezer.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallets on top of coffee machine. **Corrected On-Site**
40-06-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee without hair restraint while she cutting meat . **Corrected On-Site**
13-02-4
Basic - Floor tiles missing and/or in disrepair. Front area by the make table.
36-17-5
67
Dec 6, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee had form on site and signed during inspection **Corrected On-Site**
11-26-1
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in dump sink. Advised operator to only use designated hand washing sinks to wash hands
12A-03-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above slicer
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch and bracelet **Corrected On-Site**
13-07-4
70
Feb 23, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (77F - Hot Holding) less than 4 hour. Manager turned temperature up on pot. **Corrective Action Taken**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Cup in sink on front counter. Manager removed. **Corrected On-Site**
31A-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage
36-37-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Yogurt in make table. Manager discarded. **Corrected On-Site**
08B-49-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
38-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager removed from mop water and rung out to dry. **Corrected On-Site**
42-01-4
58
Jul 28, 2022
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At bar.
36-37-5
Basic - Light not functioning. Dish area.
36-62-4
90
Frequently Asked Questions
When was Pho Akaushi Orlando last inspected?
The most recent health inspection at Pho Akaushi Orlando on file is from Feb 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Pho Akaushi Orlando?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at Pho Akaushi Orlando.
How does Pho Akaushi Orlando compare to other restaurants in Orlando?
Pho Akaushi Orlando most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Pho Akaushi Orlando's inspection record improved over time?
Yes. Recent inspections at Pho Akaushi Orlando have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pho Akaushi Orlando means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pho Akaushi Orlando inspected?
Based on the inspection history on file, Pho Akaushi Orlando is inspected around two times per year on average.
Nearby Restaurants