Phils Heavenly Pizza
Last inspected: Jan 20, 2026
50
Score
Inspectors have visited Phils Heavenly Pizza 10 times, with records going back to 2022. On Jan 20, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “raw animal foods not properly separated”, which has been cited three times.
By comparison, the average Pompano Beach facility scores 78, putting Phils Heavenly Pizza on the weaker side. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license was updated during inspection. **Corrected On-Site**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Large bucket stored in handwashing sink in kitchen. Manager removed bucket. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House-made lasagna and pizza sauce not dated in walk in cooler. Manager dated. **Corrected On-Site**
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in bathroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of handwashing sink in kitchen, soiled with black mold- like substance. Employee cleaned and sanitized sink. **Corrected On-Site**
23-03-4
Basic - Bowl or other container with no handle used to dispense food. 1). Bowl stored in container of salt on prep table next to slicer in kitchen. Manager removed bowl from food. 2), Ladle handle stored down in shredded cheese in flip top cooler. Manager placed ladle upright. **Corrected On-Site**
14-01-5
50
Sep 19, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area, ceiling vents soiled with dust.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. In prep area, cutting boards have deep cut marks
14-09-4
Basic - Food stored on floor. In kitchen, cases of soda stored on floor. Operator moved to shelf **Corrected On-Site**
08B-38-4
86
Jun 2, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024 Operator renewed license during inspection Conformation# 247824983 **Corrected On-Site**
50-17-3
Basic - Food stored on floor. In walk in cooler, raw chicken and unwashed vegetables stored on floor. Discussed with operator to move items at least 6 inches from floor
08B-38-4
Basic - Stored food not covered. In walk in cooler, tomato sauce stored not covered. Employee covered sauce **Corrected On-Site**
08B-12-5
78
Oct 21, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, milk opened more than 24hours not date marked
02C-03-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. On cook line, clean togs stored on rack in between use.
24-06-4
78
Jul 16, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Toilet Rooms Maintained
FL-53
Personal Cleanliness
FL-40
Proper Hot and Cold Holding Temperatures
FL-21
Adequate Handwashing Facilities Supplied and Accessible
FL-10
74
Dec 7, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw chicken stored over raw shell eggs. Operator moved chicken to lower shelf. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep area, sanitizer bucket being filled up in sink. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Single-service articles improperly stored. Behind front counter, pizza boxes stored on floor. Operator put on shelf. **Corrected On-Site**
25-05-4
74
Aug 16, 2023
Routine - Food
No violations found.
100
Aug 15, 2023
Routine - Food
6 critical violations. 1 major violation. 3 minor violations.
View 10 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then handled unwrapped single service articles. Employee washed hands. **Corrected On-Site** **Warning**
12A-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen; meatballs (125°F -Hot Holding). Operator stated being held 2 hours, began reheating. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pizza make top; house made marinara (49°F - Cold Holding); meatballs (62°F - Cold Holding); diced ham (53°F - Cold Holding); shredded cheddar (54°F - Cold Holding); sliced provolone (53°F - Cold Holding); sliced tomatoes (52°F - Cold Holding); sliced beef (50°F - Cold Holding). At counter next to pizza by the slice; fresh garlic in oil (84°F - Cold Holding) Operator stated items not prepped or portioned today, being held over 4 hours. See Stop Sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pizza make top; house made marinara (49°F - Cold Holding); meatballs (62°F - Cold Holding); diced ham (53°F - Cold Holding); shredded cheddar (54°F - Cold Holding); sliced provolone (53°F - Cold Holding); sliced tomatoes (52°F - Cold Holding); sliced beef (50°F - Cold Holding). At counter next to pizza by the slice; fresh garlic in oil (84°F - Cold Holding) Operator stated items not prepped or portioned today, being held over 4 hours. See Stop Sale. **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw shell eggs and raw beef stored in same container as raw chicken. **Repeat Violation** **Admin Complaint**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw beef stored over cooked bacon. Operator moved raw beef to lower shelf. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator stated pizza by the slice held using time as a public health control, no written procedures available. **Warning**
03F-10-5
Basic - Dead roaches on premises. 15 dead roaches in kitchen under storage shelves/under triple sink/behind white chest freezers. **Warning**
35A-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. At front line; employee rice not identified or segregated. At walk-in cooler; pizza for donation not identified or segregated. **Warning**
08B-49-4
Basic - Floor soiled/has accumulation of debris. At kitchen; floors soiled/have accumulation of debris under triple sink/storage shelves/behind chest freezers. **Warning**
36-73-4
32
Feb 17, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking+ fresh garlic in oil at pizza station ; as per operator food out since 11:00; operator time marked; **Corrected On-Site**
03F-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings stored above raw shell eggs in walk-in cooler Operator stored properly **Repeat Violation**
08A-20-5
Intermediate - Handwash sink at the back of the kitchen used for purposes other than handwashing- used to fill up sanitizer bucket Educated operator; bucket removed; **Corrected On-Site**
31A-11-4
Basic - Food not stored at least 6 inches off of the floor. Chicken containers and onions stored on a sheet tray on the floor in walk-in cooler Operator stored properly
08B-47-4
Basic - Single-service articles improperly stored- pizza boxes stored on the floor by front counter ; operator stored properly **Corrected On-Site**
25-05-4
61
Sep 27, 2022
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Frequently Asked Questions
When was Phils Heavenly Pizza last inspected?
The most recent health inspection at Phils Heavenly Pizza on file is from Jan 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Phils Heavenly Pizza?
Across the inspection record, “raw animal foods not properly separated” has been cited three times, more than any other issue at Phils Heavenly Pizza.
How does Phils Heavenly Pizza compare to other restaurants in Pompano Beach?
Phils Heavenly Pizza most recently scored 50 out of 100, which is lower than the Pompano Beach average of 78.
Has Phils Heavenly Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Phils Heavenly Pizza have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Phils Heavenly Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Phils Heavenly Pizza inspected?
Based on the inspection history on file, Phils Heavenly Pizza is inspected around three times per year on average.
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