Philly's Cheesesteaks & Hoagies

4371 5 Ave Unit H, Pace, FL 32571
American
Last inspected: Feb 25, 2026
90
Score
Low Risk

Public records show seven inspections at Philly's Cheesesteaks & Hoagies stretching back to 2022. The most recent visit was on Feb 25, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Among Pace restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, proof of training for all employees not available at establishment. **Repeat Violation**
53B-13-5
90
Nov 4, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed sliced tomatoes 47f and shredded lettuce 46f in lower make bar cooler. Both items have been in cooler over 4 hours per manager.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced tomatoes 47f and shredded lettuce 46f in lower make bar cooler. Both items have been in cooler over 4 hours per manager.
03A-02-5
Intermediate - No soap provided at handwash sink. Upon inspection, observed one sink to be missing hand soap dispenser and one sink hand soap dispenser not functional.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, proof of training for all employees not available at establishment.
53B-13-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection, observed case of unwashed lettuce stored over repackaged sliced provolone cheese in reach-in cooler.
08B-17-4
58
Jun 30, 2025
Food-Licensing Inspection
No violations found.
100
Jul 18, 2024
Routine - Food
No violations found.
100
Dec 22, 2023
Routine - Food
No violations found.
100
Jul 25, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023
50-17-3
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed.
14-69-4
82
Jul 6, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Philly's Cheesesteaks & Hoagies last inspected?

The most recent health inspection at Philly's Cheesesteaks & Hoagies on file is from Feb 25, 2026. The public record contains seven inspections in total.

How does Philly's Cheesesteaks & Hoagies compare to other restaurants in Pace?

Philly's Cheesesteaks & Hoagies most recently scored 90 out of 100, which is about the same as the Pace average of 93.

Has Philly's Cheesesteaks & Hoagies' inspection record improved over time?

Results have been roughly steady. Inspections at Philly's Cheesesteaks & Hoagies have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Philly's Cheesesteaks & Hoagies means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Philly's Cheesesteaks & Hoagies inspected?

Based on the inspection history on file, Philly's Cheesesteaks & Hoagies is inspected around two times per year on average.