Philly's Best Cheesesteak House
Last inspected: Feb 19, 2026
78
Score
Public records show 10 inspections at Philly's Best Cheesesteak House stretching back to 2022. Philly's Best Cheesesteak House was last inspected on Feb 19, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Across the inspection history, “operating with an expired division of hotels” is the issue that surfaces most often, recorded three times.
Restaurants in Spring Hill average 84, so Philly's Best Cheesesteak House trails the local norm. The full picture is one of consistent compliance.
10
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Candace Weinstein expired on 11/18/2025. **Warning**
53A-02-7
78
Sep 17, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - A food-contact surface was observed to be soiled with a mold-like substance. The affected area is the fan inside the reach-in cooler located in the dining area. The operator cleaned the fan in the reach-in cooler. **Corrected On-Site**
22-02-4
Basic - 1 food storage container is cracked on the shelving unit by the 3 compartment sink. The operator discarded the cracked container. **Corrected On-Site**
14-38-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease and food under the cook line equipment.
36-73-4
78
Feb 25, 2025
Routine - Food
No violations found.
100
Jul 30, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and food debris on hood system, filters, and behind cook line on equipment and wall. Operator contacted company for service. **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
23-03-4
95
Jul 25, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Non-Food Contact Surfaces Clean
FL-23
70
Feb 6, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style ceiling tiles in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above cook line does not have a shield, sleeve coatings, or covers over light bulbs. **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
38-07-4
90
Feb 1, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Warning**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready-to-eat vegetables and sauce in walk-in cooler. **Warning**
08A-05-6
High Priority - Evidence of cleaning wastewater coming from hole in ground leaking into back alley way behind building. Wastewater leaks out of the hole when three compartment sink is used. Discussed the severity and importance of immediate action to correct this issue with operator. **Warning**
28-14-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style ceiling tiles in kitchen area. **Repeat Violation** **Warning**
36-37-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above cook line does not have a shield, sleeve coatings, or covers over light bulbs. **Warning**
38-07-4
58
Oct 18, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrective Action Taken** **Admin Complaint**
50-17-3
High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Observed wrong bleach used as a food contact surface sanitizer. Operator purchased correct bleach. **Corrected On-Site**
41-28-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American Cheese (46F - Cold Holding) in reach-in cooler across from cook line. Operator moved item for rapid cooling. **Corrective Action Taken**
03A-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style ceiling tiles in kitchen area. **Repeat Violation**
36-37-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above cook line does not have a shield, sleeve coatings, or covers over light bulbs.
38-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust above rear exit door to the right of the grill and fan above threshold of door. **Repeat Violation**
36-27-5
55
Jan 31, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style ceiling tiles in kitchen area.
36-37-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and old system soiled with an accumulation of grease and equipment and floor behind cook line soiled with an accumulation of grease and food debris.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in reach-in cooler to the left of the handwash sink next to food. Employee removed. **Corrected On-Site**
12B-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust above rear exit door to the right of the grill and fan above threshold of door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
36-27-5
78
Jul 15, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of employee food in reach in cooler not identified, operator discarded. **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Equipment in poor repair. Walk in cooler gasket torn **Repeat Violation**
14-11-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall fan **Repeat Violation**
36-27-5
82
Frequently Asked Questions
When was Philly's Best Cheesesteak House last inspected?
The most recent health inspection at Philly's Best Cheesesteak House on file is from Feb 19, 2026. The public record contains 10 inspections in total.
What is the most common violation at Philly's Best Cheesesteak House?
Across the inspection record, “operating with an expired division of hotels” has been cited three times, more than any other issue at Philly's Best Cheesesteak House.
How does Philly's Best Cheesesteak House compare to other restaurants in Spring Hill?
Philly's Best Cheesesteak House most recently scored 78 out of 100, which is lower than the Spring Hill average of 84.
Has Philly's Best Cheesesteak House's inspection record improved over time?
Results have been roughly steady. Inspections at Philly's Best Cheesesteak House have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Philly's Best Cheesesteak House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Philly's Best Cheesesteak House inspected?
Based on the inspection history on file, Philly's Best Cheesesteak House is inspected around three times per year on average.
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