Philly Steak & Wings II
Last inspected: Feb 11, 2026
74
Score
Public records show 10 inspections at Philly Steak & Wings II stretching back to 2022. On Feb 11, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly nine violations earlier in the record.
“Nonfood-contact surface soiled with grease” comes up most often, recorded eight times in the inspection record.
Restaurants in Clermont average 68, so Philly Steak & Wings II is doing better than most peers. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line
22-02-4
Basic - Equipment in poor repair. -fryer baskets
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -front door
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers and walk in cooler/freezer -exterior front and sides of cooking equipment -exterior flour container in kitchen **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
74
Sep 18, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -exterior sides of fryers and other cooking equipment -exterior of reach in cooler doors and handles -gaskets on walk in cooler door -small speed rack by soda boxes in kitchen -floors under storage in bathroom hallway **Repeat Violation** **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
23-03-4
95
Sep 15, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Carbon dioxide/helium tanks not adequately secured. -behind triple sink **Repeat Violation** **Warning**
51-11-4
Basic - Food stored on floor. -boba sweetener on floor in front area **Warning**
08B-38-4
Basic - Mop sink not usable. Boxes and other storage stored in mop sink. **Warning**
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -exterior sides of fryers and other cooking equipment -exterior of reach in cooler doors and handles -gaskets on walk in cooler door -small speed rack by soda boxes in kitchen -floors under storage in bathroom hallway **Repeat Violation** **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
78
Apr 30, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. -raw beef over box of lemons in walk in cooler. Operator relocated. **Corrected On-Site** - From follow-up inspection 2025-04-30: **Time Extended**
08A-04-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -potato chopper **Repeat Violation** - From follow-up inspection 2025-04-30: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -under triple sink - From follow-up inspection 2025-04-30: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on cook line - From follow-up inspection 2025-04-30: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Drain cover(s) missing at triple sink. - From follow-up inspection 2025-04-30: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on make table at front counter. Operator relocated. **Corrected On-Site** - From follow-up inspection 2025-04-30: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line - From follow-up inspection 2025-04-30: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in freezer, reach in coolers -exterior sides of fryers - From follow-up inspection 2025-04-30: **Time Extended**
23-03-4
58
Feb 24, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
52
Oct 3, 2024
Complaint Full
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -chopper in kitchen on prep table
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -used to fill sanitizer bucket. **Repeat Violation**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair in unisex bath. **Repeat Violation**
36-32-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -soup in walk in cooler. **Corrected On-Site**
08B-49-4
Basic - Floor soiled/has accumulation of debris. -under cooking equipment and reach in coolers on cook line.
36-73-4
Basic - Food stored on floor. -sugar, cooking oil, potatoes, non-dairy creamer
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters under hood suppression system -gaskets on white reach in freezers in front area, gaskets on reach in coolers on cook line. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -0 ppm, operator added bleach, 100 ppm **Corrected On-Site**
21-07-4
55
Jun 13, 2024
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 200++. Operator diluted, 100ppm **Corrected On-Site**
41-27-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in front cooler -cheesecake in reach in cooler in kitchen.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -employee poured milk down front handwash sink. Educated operator
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -3 employees
53B-14-5
Basic - Working containers of food removed from original container not identified by common name. -container of sugar on dry storage shelf **Corrected On-Site**
02D-01-5
Basic - Unnecessary items/unused equipment on the premises. -ice cream machine in hallway to bathrooms
33-31-5
Basic - Single-service articles not stored inverted or protected from contamination. -take out boxes in front area
25-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler and reach in coolers -exterior reach in cooler doors.
23-03-4
Basic - Equipment in poor repair. -gaskets on walk in freezer and reach in cooler on cook line
14-11-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -unisex bathroom
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -unisex bathroom
36-32-5
41
Sep 6, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Mar 23, 2023
Routine - Food
2 critical violations. 3 major violations. 16 minor violations.
View 21 violations
High Priority - Raw chicken with ready-to-eat desserts in a freezer - not all products commercially packaged. Educated operator, operator relocated. Raw chicken over sub rolls in walk in freezer.
08A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area. One flying insect in kitchen.
35A-02-6
Intermediate - Ambient air thermometer in holding unit not accurate, under repair on cook line reach in cooler.
05-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - French fry cutter soiled
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety, wings and blanched fries. Provided form. **Corrective Action Taken**
03F-10-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured under three compartment sink.
51-11-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door.
35B-01-4
Basic - Floor soiled/has accumulation of debris under cooks line, three compartment sink and walk in cooler.
36-73-4
Basic - Food stored on floor. Fryer oil and mayonnaise jugs. Owner relocated. Cases of raw potatoes. **Corrective Action Taken**
08B-38-4
Basic - Ice buildup in reach-in freezer entering kitchen. **Repeat Violation**
14-69-4
Basic - Interior of microwave has accumulation of grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - ventilation hood - under and behind equipment on cooks line - shelves under prep tables
23-03-4
Basic - Outer openings not protected with self-closing doors, screen door.
35B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. - to go paper bags on floor
25-05-4
Basic - Unpackaged head of lettuce not protected from sources of contamination during preparation in reach in cooler. Operator wrapped. **Corrected On-Site**
08B-60-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat bread and sauce in walk in cooler.
08B-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind three compartment sink and sauce station.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Tub of flour not identified. Owner added label. **Corrected On-Site**
02D-01-5
25
Dec 28, 2022
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than four hours. Moved to rapid reheat 165° cheese sauce (110F - Hot Holding); cooked onions (76F - Hot Holding) **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to quick chill wings (57F - Cold Holding) **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Food stored on floor throughout establishment **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All handwash sinks soiled. All racks soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
35
Frequently Asked Questions
When was Philly Steak & Wings II last inspected?
The most recent health inspection at Philly Steak & Wings II on file is from Feb 11, 2026. The public record contains 10 inspections in total.
What is the most common violation at Philly Steak & Wings II?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Philly Steak & Wings II.
How does Philly Steak & Wings II compare to other restaurants in Clermont?
Philly Steak & Wings II most recently scored 74 out of 100, which is higher than the Clermont average of 68.
Has Philly Steak & Wings II's inspection record improved over time?
Yes. Recent inspections at Philly Steak & Wings II have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Philly Steak & Wings II means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Philly Steak & Wings II inspected?
Based on the inspection history on file, Philly Steak & Wings II is inspected around three times per year on average.
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