Philly Steak N Wing
Last inspected: Mar 17, 2026
39
Score
Philly Steak N Wing is a American located at 39859 Us Hwy 27, Davenport, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
4
Major latest
8
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
39
Sep 3, 2025
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
32
Feb 17, 2025
Routine - Food
1 major violation. 1 minor violation.
78
Aug 2, 2023
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
50
Apr 5, 2023
Complaint Full
3 critical violations. 2 major violations.
52
Feb 21, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Aug 23, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Violations — Mar 17, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear ice machine soiled with mold like substance.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In spice containers. Employee removed containers. **Corrected On-Site**
14-01-5
Basic - Clean utensils stored between equipment and wall. Knives stored in between cold tables.
24-14-4
Basic - Equipment in poor repair. Gaskets on walk in cooler torn and hanging.
14-11-5
Basic - Floor soiled/has accumulation of debris. Under equipment on cooks line. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Buckets of sauce stored on floor in walk in cooler.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of microwave soiled with old food debris. Sides of flip top unit next to mop sink. Floors in walk in cooler. Employee cleaned floor. *Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Single service items stored on floor in front server area.
25-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and bacon stored over ready to eat sauces in reach in cooler. Employee moved shrimp and bacon to bottom shelf. Raw eggs over unwashed produce in walk in cooler. Employee rearranged cooler. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained and no longer cleanable. Ice chute on soda machine soiled with mold like substance. Manager wiped ice chute down. **Corrected on-site** **Repeat Violation** **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink next to back door is blocked by storage rack. Employee moved rack. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to Publix next door for proper bleach. **Admin Complaint**
22-38-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Holding food on time but no paperwork. Will send operator Time as Public Health. **Repeat Violation**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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